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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ ETOXAZOLE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Beans, dried 0.3    
Sweet potato 0.05    
Other composite vegetables 50    
Egg plant 0.5    
Cucumber (including gherkin) 0.3    
Pumpkin (including squash) 0.01    
Water melon 0.2    
Melons 0.2    
MAKUWAURI melon 0.2    
Other cucurbitaceous vegetables 0.2    
UNSHU orange, pulp 0.5    
Citrus NATSUDAIDAI, whole 0.5    
Lemon 0.7    
Orange (including navel orange) 0.7    
Grapefruit 0.7    
Lime 0.7    
Other citrus fruits 0.7    
Apple 0.5    
Japanese pear 0.5    
Pear 0.5    
Quince 0.2    
Loquat 0.2    
Peach 0.05    
Nectarine 0.5    
Apricot 0.1    
Japanese plum (including prune) 0.5    
Mume plum 0.1    
Cherry 1    
Strawberry 0.5    
Grape 0.5    
Mango 0.3    
Other Fruits 0.5    
Cotton seeds 0.2    
Ginkgo nut 0.01    
Chestnut 0.01    
Pecan 0.01    
Almond 0.01    
Walnut 0.01    
Other nuts 0.01    
Tea 15    
Hop 15    
Other spices 10    
Other herbs 30    
Cattle, muscle 0.05    
Pig, muscle 0.01    
Other terrestrial mammals, muscle 0.01    
Cattle, fat 0.05    
Pig, fat 0.01    
Other terrestrial mammals, fat 0.01    
Cattle, liver 0.05    
Pig, liver 0.01    
Other terrestrial mammals, liver 0.01    
Cattle, kidney 0.05    
Pig, kidney 0.01    
Other terrestrial mammals, kidney 0.01    
Cattle, edible offal 0.05    
Pig, edible offal 0.01    
Other terrestrial mammals, edible offal 0.01    
Milk 0.01    
Chicken, muscle 0.01    
Other poultry, muscle 0.01    
Chicken, fat 0.2    
Other poultry, fat 0.2    
Chicken, liver 0.04    
Other poultry, liver 0.04    
Chicken, kidney 0.01    
Other poultry, kidney 0.01    
Chicken, edible offal 0.04    
Other poultry, edible offal 0.04    
Chicken eggs 0.2    
Other poultry, eggs 0.2