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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ ETOFENPROX
Note¡§ As to etofenprox, the standard for Fat of Chicken is also applied to Skin of Chicken, and the standard of Fat of Other poultry is also applied to Skin of Other poultry.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.5    
Wheat 0.5    
Barley 0.5    
Rye 0.5    
Corn (maize, including pop corn and sweet corn) 0.3    
Other cereal grains 3    
Soybeans, dried 0.2    
Beans, dried 0.2    
Peas 0.05    
Broad beans 0.05    
Peanuts, dried 0.05    
Other legumes/pulses 0.05    
Potato 0.05    
Taro 0.1    
Sweet potato 0.03    
Yam 0.1    
Sugar beet 0.3    
Sugarcane 0.03    
Japanese radish, roots (including radish) 2    
Japanese radish, leaves (including radish) 10    
Turnip, roots (including rutabaga) 2    
Turnip, leaves (including rutabaga) 10    
Chinese cabbage 5    
Cabbage 2    
Brussels sprouts 2    
Broccoli 10    
Other cruciferous vegetables 1    
Lettuce (including cos lettuce and leaf lettuce) 2    
Other composite vegetables 2    
Welsh (including leek) 2    
Multiplying onion (including shallot) 2    
MITSUBA 5    
Other umbelliferous vegetables 2    
Tomato 2    
Pimento (sweet pepper) 5    
Egg plant 2    
Other solanaceous vegetables 2    
Cucumber (including gherkin) 1    
Pumpkin (including squash) 1    
Water melon 2    
Melons 2    
MAKUWAURI melon 2    
Other cucurbitaceous vegetables 1    
Okra 3    
Ginger 2    
Peas, immature (with pods) 2    
kidney beans, immature (with pods) 2    
Green soybeans 3    
Other vegetables 10    
UNSHU orange, pulp 2    
Citrus NATSUDAIDAI, whole 3    
Lemon 5    
Orange (including navel orange) 5    
Grapefruit 5    
Lime 5    
Other citrus fruits 5    
Apple 2    
Japanese pear 2    
Pear 2    
Peach 2    
Nectarine 0.6    
Grape 4    
Japanese persimmon 2    
Mango 5    
Rapeseeds 0.01    
Chestnut 2    
Tea 10    
Other spices 20    
Other herbs 0.7    
Cattle, muscle 0.5    
Pig, muscle 0.5    
Other terrestrial mammals, muscle 0.5    
Cattle, fat 7    
Pig, fat 7    
Other terrestrial mammals, fat 7    
Cattle, liver 0.5    
Pig, liver 0.5    
Other terrestrial mammals, liver 0.5    
Cattle, kidney 0.5    
Pig, kidney 0.5    
Other terrestrial mammals, kidney 0.5    
Cattle, edible offal 0.5    
Pig, edible offal 0.5    
Other terrestrial mammals, edible offal 0.5    
Milk 0.5    
Chicken, muscle 0.01    
Other poultry, muscle 0.01    
Chicken, fat 1    
Other poultry, fat 1    
Chicken, liver 0.06    
Other poultry, liver 0.06    
Chicken, kidney 0.06    
Other poultry, kidney 0.06    
Chicken, edible offal 0.06    
Other poultry, edible offal 0.06    
Chicken eggs 0.4    
Other poultry, eggs 0.4    
Fish 0.8    
Raisin 8