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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ EMAMECTIN BENZOATE
Note¡§ MRLs for emamectin benzoate are established for the sum of residues of emamectin benzoate (B1a and B1b) and each of emamectin (B1a and B1b), amino-emamectin (B1a and B1b) formylamino- emamectin (B1a and B1b), N-methylformylamino-emamectin (B1a and B1b), 8,9-Z-emamectin B1a, which are individually calculated as emamectin benzoate, on agricultural products; for the sum of residues of emamectin B1a and 8,9-Z-emamectin B1a, which are individually calculated as emamectin benzoate, on animal and fishery products.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Barley 0.1    
Rye 0.1    
Corn (maize, including pop corn and sweet corn) 0.1    
Buckwheat 0.1    
Other cereal grains 0.1    
Potato 0.1    
Taro 0.1    
Sweet potato 0.1    
Yam 0.1    
Konjac 0.1    
Other Potatoes 0.1    
Japanese radish, roots (including radish) 0.1    
Japanese radish, leaves (including radish) 0.1    
Turnip, roots (including rutabaga) 0.1    
Turnip, leaves (including rutabaga) 0.5    
Horseradish 0.1    
Watercress 0.5    
Chinese cabbage 0.1    
Cabbage 0.1    
Brussels sprouts 0.1    
Kale 0.5    
KOMATSUNA (Japanese mustard spinach) 0.5    
KYONA 0.5    
Qing-geng-cai 0.5    
Cauliflower 0.5    
Broccoli 0.1    
Other cruciferous vegetables 0.5    
Burdock 0.1    
Salsify 0.1    
Artichoke 0.5    
Chicory 0.5    
Endive 0.5    
SHUNGIKU 0.5    
Lettuce (including cos lettuce and leaf lettuce) 0.5    
Other composite vegetables 0.5    
Welsh (including leek) 0.5    
NIRA 0.5    
Asparagus 0.5    
Multiplying onion (including shallot) 0.5    
Other liliaceous vegetables 0.5    
Carrot 0.1    
Parsnip 0.1    
Parsley 0.5    
Celery 0.5    
MITSUBA 0.5    
Other umbelliferous vegetables 0.5    
Tomato 0.1    
Pimento (sweet pepper) 0.2    
Egg plant 0.1    
Other solanaceous vegetables 0.2    
Cucumber (including gherkin) 0.1    
Pumpkin (including squash) 0.1    
Orinetal pickling melon (vegetable) 0.1    
Water melon 0.1    
Melons 0.1    
MAKUWAURI melon 0.1    
Other cucurbitaceous vegetables 0.1    
Spinach 0.5    
Bamboo shoots 0.1    
Okra 0.2    
Ginger 0.1    
Peas, immature (with pods) 0.1    
kidney beans, immature (with pods) 0.1    
Green soybeans 0.1    
Other vegetables 0.5    
UNSHU orange, pulp 0.1    
Loquat 0.1    
Peach 0.1    
Apricot 0.1    
Japanese plum (including prune) 0.1    
Mume plum 0.1    
Cherry 0.1    
Strawberry 0.1    
Raspberry 0.1    
Blackberry 0.1    
Blueberry 0.1    
Cranberry 0.1    
Huckleberry 0.1    
Other berries 0.1    
Grape 0.1    
Kiwifruit 0.1    
Date 0.1    
Other Fruits 0.1    
Cotton seeds 0.02    
Other oil seeds 0.05    
Tea 0.5    
Other spices 0.5    
Other herbs 0.5    
Cattle, muscle 0.002    
Pig, muscle 0.002    
Other terrestrial mammals, muscle 0.002    
Cattle, fat 0.002    
Pig, fat 0.002    
Other terrestrial mammals, fat 0.002    
Cattle, liver 0.01    
Pig, liver 0.01    
Other terrestrial mammals, liver 0.01    
Cattle, kidney 0.01    
Pig, kidney 0.01    
Other terrestrial mammals, kidney 0.01    
Cattle, edible offal 0.01    
Pig, edible offal 0.01    
Other terrestrial mammals, edible offal 0.01    
Milk 0.0005    
Chicken, muscle 0.0005    
Other poultry, muscle 0.0005    
Chicken, fat 0.0005    
Other poultry, fat 0.0005    
Chicken, liver 0.0005    
Other poultry, liver 0.0005    
Chicken, kidney 0.0005    
Other poultry, kidney 0.0005    
Chicken, edible offal 0.0005    
Other poultry, edible offal 0.0005    
Chicken eggs 0.0005    
Other poultry, eggs 0.0005    
Salmoniformes (such as salmon and trout) 0.1    
Anguilliformes (such as eel) 0.0005    
Perciformes (such as bonito, horse mackerel, mackerel, sea bass, sea bream and tuna) 0.0005    
Other fish 0.0005    
Shelled molluscs 0.0005    
Crustaceans 0.0005    
Other aquatic animals 0.0005    
Honey (including royal-jelly) 0.0005