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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ ENDOSULFAN
Note¡§ MRLs for endosulfan are established for the sum of residues of alpha-endosulfan and beta-endosulfan.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.1    
Wheat 0.2    
Barley 0.1    
Rye 0.1    
Corn (maize, including pop corn and sweet corn) 0.1    
Buckwheat 0.1    
Other cereal grains 0.1    
Soybeans, dried 1    
Beans, dried 1    
Peas 0.5    
Broad beans 0.5    
Peanuts, dried 0.5    
Other legumes/pulses 0.5    
Potato 0.3    
Taro 0.5    
Sweet potato 0.5    
Yam 0.5    
Konjac 0.5    
Other Potatoes 0.5    
Sugar beet 0.5    
Sugarcane 0.5    
Japanese radish, roots (including radish) 0.5    
Japanese radish, leaves (including radish) 0.5    
Turnip, roots (including rutabaga) 0.5    
Turnip, leaves (including rutabaga) 0.5    
Horseradish 0.5    
Watercress 0.5    
Chinese cabbage 0.5    
Cabbage 2    
Brussels sprouts 0.5    
Kale 1    
KOMATSUNA (Japanese mustard spinach) 0.5    
KYONA 0.5    
Qing-geng-cai 0.5    
Cauliflower 0.5    
Broccoli 0.5    
Other cruciferous vegetables 0.5    
Burdock 0.5    
Salsify 0.5    
Artichoke 0.5    
Chicory 0.5    
Endive 0.5    
SHUNGIKU 0.5    
Lettuce (including cos lettuce and leaf lettuce) 1    
Other composite vegetables 0.5    
Onion 0.2    
Welsh (including leek) 0.5    
Garlic 0.5    
NIRA 0.5    
Asparagus 0.5    
Multiplying onion (including shallot) 0.5    
Other liliaceous vegetables 0.5    
Carrot 0.2    
Parsnip 0.5    
Parsley 0.5    
Celery 2    
MITSUBA 0.5    
Other umbelliferous vegetables 0.5    
Tomato 0.5    
Pimento (sweet pepper) 0.5    
Egg plant 0.5    
Other solanaceous vegetables 0.5    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 0.5    
Orinetal pickling melon (vegetable) 0.5    
Water melon 0.5    
Melons 0.5    
MAKUWAURI melon 0.5    
Other cucurbitaceous vegetables 0.5    
Spinach 2    
Bamboo shoots 0.5    
Okra 0.5    
Ginger 0.5    
Peas, immature (with pods) 0.5    
kidney beans, immature (with pods) 0.5    
Green soybeans 0.5    
Button mushroom 0.5    
SHIITAKE mushroom 0.5    
Other mushrooms 0.5    
Other vegetables 0.5    
UNSHU orange, pulp 0.5    
Citrus NATSUDAIDAI, whole 0.5    
Lemon 0.5    
Orange (including navel orange) 0.5    
Grapefruit 0.5    
Lime 0.5    
Other citrus fruits 0.5    
Apple 1    
Japanese pear 1    
Pear 1    
Quince 1    
Loquat 1    
Peach 1    
Nectarine 0.5    
Apricot 0.5    
Japanese plum (including prune) 1    
Mume plum 0.5    
Cherry 1    
Strawberry 0.5    
Raspberry 0.5    
Blackberry 0.5    
Blueberry 0.5    
Cranberry 0.5    
Huckleberry 0.5    
Other berries 0.5    
Grape 1    
Japanese persimmon 0.5    
Banana 0.5    
Kiwifruit 0.5    
Papaya 0.5    
Avocado 0.5    
Pineapple 2    
Guava 0.5    
Mango 0.5    
Passion fruit 0.5    
Date 0.5    
Other Fruits 0.5    
Sunflower seeds 1    
Sesame seeds 0.5    
Safflower seeds 0.5    
Cotton seeds 1    
Rapeseeds 0.5    
Other oil seeds 0.5    
Ginkgo nut 0.5    
Chestnut 0.5    
Pecan 0.5    
Almond 0.5    
Walnut 0.5    
Other nuts 0.5    
Tea 30    
Coffee beans 0.1    
Cacao beans 0.1    
Hop 0.1    
Other spices 0.5 except seeds, fruits, roots and rhizome   
Other herbs 0.5    
Cattle, muscle 0.1    
Pig, muscle 0.1    
Other terrestrial mammals, muscle 0.1    
Cattle, fat 0.1    
Pig, fat 0.1    
Other terrestrial mammals, fat 0.1    
Cattle, liver 0.2    
Pig, liver 0.2    
Other terrestrial mammals, liver 0.2    
Cattle, kidney 0.2    
Pig, kidney 0.2    
Other terrestrial mammals, kidney 0.2    
Cattle, edible offal 0.2    
Pig, edible offal 0.2    
Other terrestrial mammals, edible offal 0.2    
Milk 0.004    
Chicken, muscle 0.1    
Other poultry, muscle 0.1    
Chicken, fat 0.2    
Other poultry, fat 0.2    
Chicken, liver 0.1    
Other poultry, liver 0.1    
Chicken, kidney 0.1    
Other poultry, kidney 0.1    
Chicken, edible offal 0.1    
Other poultry, edible offal 0.1    
Chicken eggs 0.08    
Other poultry, eggs 0.08    
Salmoniformes (such as salmon and trout) 0.004    
Anguilliformes (such as eel) 0.004    
Perciformes (such as bonito, horse mackerel, mackerel, sea bass, sea bream and tuna) 0.004    
Other fish 0.004    
Shelled molluscs 0.004    
Crustaceans 0.004    
Other aquatic animals 0.004    
Honey (including royal-jelly) 0.004    
Cottonseed oil (except Ref.5) 0.5    
Other spices, dried (limited to fruits) 5    
Other spices, dried (limited to seeds) 1    
Other spices, dried (limited to roots or rhizome) 0.5