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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CADUSAFOS
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Soybeans, dried 0.01    
Potato 0.03    
Taro 0.03    
Sweet potato 0.02    
Sugarcane 0.01    
Japanese radish, roots (including radish) 0.05    
Japanese radish, leaves (including radish) 0.05    
Cabbage 0.01    
KYONA 0.05    
Burdock 0.5    
Welsh (including leek) 0.01    
Garlic 0.02    
Tomato 0.01    
Pimento (sweet pepper) 0.01    
Egg plant 0.02    
Other solanaceous vegetables 0.01    
Cucumber (including gherkin) 0.05    
Water melon 0.01    
Melons 0.02    
Spinach 0.1    
Ginger 0.1    
Green soybeans 0.01    
UNSHU orange, pulp 0.01    
Citrus NATSUDAIDAI, whole 0.01    
Lemon 0.01    
Orange (including navel orange) 0.01    
Grapefruit 0.01    
Lime 0.01    
Other citrus fruits 0.01    
Strawberry 0.05    
Banana 0.01    
Other herbs 0.5