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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CARTAP, THIOCYCLAM and BENSULTAP
Note¡§ MRLs for cartap, thiocyclam, and bensultap are established for the sum of residues of cartap and each of bensultap and thiocyclam, which are individually calculated as cartap.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.2    
Wheat 0.2    
Barley 0.2    
Rye 0.2    
Corn (maize, including pop corn and sweet corn) 0.2    
Buckwheat 0.2    
Other cereal grains 0.2    
Potato 0.1    
Taro 0.1    
Sweet potato 0.1    
Yam 0.1    
Konjac 0.1    
Other Potatoes 0.1    
Japanese radish, roots (including radish) 3    
Japanese radish, leaves (including radish) 3    
Turnip, roots (including rutabaga) 3    
Turnip, leaves (including rutabaga) 3    
Horseradish 3    
Watercress 3    
Chinese cabbage 3    
Cabbage 3    
Brussels sprouts 3    
Kale 3    
KOMATSUNA (Japanese mustard spinach) 3    
KYONA 3    
Qing-geng-cai 3    
Cauliflower 3    
Broccoli 3    
Other cruciferous vegetables 3    
Burdock 3    
Salsify 3    
Artichoke 3    
Chicory 3    
Endive 3    
SHUNGIKU 3    
Lettuce (including cos lettuce and leaf lettuce) 3    
Other composite vegetables 3    
Onion 3    
Welsh (including leek) 3    
Garlic 3    
NIRA 3    
Asparagus 3    
Multiplying onion (including shallot) 3    
Other liliaceous vegetables 3    
Carrot 3    
Parsnip 3    
Parsley 3    
Celery 3    
MITSUBA 3    
Other umbelliferous vegetables 3    
Tomato 3    
Pimento (sweet pepper) 3    
Egg plant 3    
Other solanaceous vegetables 3    
Cucumber (including gherkin) 3    
Pumpkin (including squash) 3    
Orinetal pickling melon (vegetable) 3    
Water melon 3    
Melons 3    
MAKUWAURI melon 3    
Other cucurbitaceous vegetables 3    
Spinach 3    
Bamboo shoots 3    
Okra 3    
Ginger 3    
Peas, immature (with pods) 3    
kidney beans, immature (with pods) 3    
Green soybeans 3    
Button mushroom 3    
SHIITAKE mushroom 3    
Other mushrooms 3    
Other vegetables 3    
UNSHU orange, pulp 3    
Citrus NATSUDAIDAI, whole 3    
Lemon 3    
Orange (including navel orange) 3    
Grapefruit 3    
Lime 3    
Other citrus fruits 3    
Apple 3    
Japanese pear 3    
Pear 3    
Quince 3    
Loquat 3    
Peach 3    
Nectarine 3    
Apricot 3    
Japanese plum (including prune) 3    
Mume plum 3    
Cherry 3    
Strawberry 3    
Raspberry 3    
Blackberry 3    
Blueberry 3    
Cranberry 3    
Huckleberry 3    
Other berries 3    
Grape 3    
Japanese persimmon 3    
Banana 3    
Kiwifruit 3    
Papaya 3    
Avocado 3    
Pineapple 3    
Guava 3    
Mango 3    
Passion fruit 3    
Date 3    
Other Fruits 3    
Sunflower seeds 3    
Sesam seeds 3    
Safflower seeds 3    
Cotton seeds 3    
Rapeseeds 3    
Other oil seeds 3    
Ginkgo nut 3    
Chestnut 3    
Pecan 3    
Almond 3    
Walnut 3    
Other nuts 3    
Tea 30    
Hop 10    
Other spices 3    
Other herbs 3