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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CARBARYL
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 1.0    
Wheat 2    
Barley 5    
Rye 5    
Corn (maize, including pop corn and sweet corn) 0.1    
Buckwheat 3    
Other cereal grains 10    
Soybeans, dried 0.2    
Beans, dried 1    
Peas 4    
Broad beans 4    
Peanuts, dried 5    
Other legumes/pulses 4    
Potato 0.1    
Taro 3    
Sweet potato 0.02    
Yam 3    
Konjac 3    
Other Potatoes 3    
Sugar beet 0.1    
Sugarcane 0.05    
Japanese radish, roots (including radish) 1.0    
Japanese radish, leaves (including radish) 1.0    
Turnip, roots (including rutabaga) 1    
Turnip, leaves (including rutabaga) 10    
Horseradish 4    
Watercress 10    
Chinese cabbage 1.0    
Cabbage 1.0    
Brussels sprouts 1.0    
Kale 10    
KOMATSUNA (Japanese mustard spinach) 10    
KYONA 10    
Qing-geng-cai 10    
Cauliflower 5    
Broccoli 6    
Other cruciferous vegetables 10    
Burdock 3    
Salsify 4    
Artichoke 3    
Chicory 10    
Endive 10    
SHUNGIKU 10    
Lettuce (including cos lettuce and leaf lettuce) 10    
Other composite vegetables 10    
Onion 3    
Welsh (including leek) 3    
Garlic 3    
NIRA 2    
Asparagus 15    
Multiplying onion (including shallot) 3    
Other liliaceous vegetables 3    
Carrot 0.5    
Parsnip 2    
Parsley 10    
Celery 5    
MITSUBA 1    
Other umbelliferous vegetables 10    
Tomato 5    
Pimento (sweet pepper) 5    
Egg plant 1    
Other solanaceous vegetables 10    
Cucumber (including gherkin) 3    
Pumpkin (including squash) 3    
Orinetal pickling melon (vegetable) 3    
Water melon 2    
Melons 3    
MAKUWAURI melon 3    
Other cucurbitaceous vegetables 10    
Spinach 1.0    
Bamboo shoots 4    
Okra 10    
Ginger 2    
Peas, immature (with pods) 5    
kidney beans, immature (with pods) 5    
Green soybeans 4    
Button mushroom 3    
SHIITAKE mushroom 3    
Other mushrooms 3    
Other vegetables 10    
UNSHU orange, pulp 1.0    
Citrus NATSUDAIDAI, pulp 1.0    
Citrus NATSUDAIDAI, peels 1.0    
Citrus NATSUDAIDAI, whole 7    
Lemon 7    
Orange (including navel orange) 7    
Grapefruit 7    
Lime 7    
Other citrus fruits 7    
Apple 1.0    
Japanese pear 1.0    
Pear 5    
Quince 5    
Loquat 5    
Peach 1.0    
Nectarine 10    
Apricot 10    
Japanese plum (including prune) 10    
Mume plum 2    
Cherry 10    
Strawberry 7    
Raspberry 10    
Blackberry 10    
Blueberry 7    
Cranberry 7    
Huckleberry 7    
Other berries 7    
Grape 1.0    
Japanese persimmon 1.0    
Banana 5    
Kiwifruit 10    
Papaya 4    
Avocado 5    
Pineapple 2    
Guava 3    
Mango 3    
Passion fruit 3    
Date 2    
Other Fruits 30    
Sunflower seeds 0.2    
Cotton seeds 1    
Rapeseeds 0.1    
Other oil seeds 5    
Ginkgo nut 1    
Chestnut 1    
Pecan 1    
Almond 1    
Walnut 1    
Other nuts 1    
Tea 1.0 limited to unfermented tea   
Tea 1 except unfermented tea   
Cacao beans 0.1    
Other spices 30    
Other herbs 10    
Cattle, muscle 0.05    
Pig, muscle 0.05    
Other terrestrial mammals, muscle 0.05    
Cattle, fat 0.1    
Pig, fat 0.1    
Other terrestrial mammals, fat 0.1    
Cattle, liver 1    
Pig, liver 1    
Other terrestrial mammals, liver 1    
Cattle, kidney 3    
Pig, kidney 3    
Other terrestrial mammals, kidney 3    
Cattle, edible offal 0.2    
Pig, edible offal 0.2    
Other terrestrial mammals, edible offal 0.2    
Milk 0.05    
Chicken, muscle 0.5    
Other poultry, muscle 0.5    
Chicken, fat 5    
Other poultry, fat 5    
Chicken, liver 5    
Other poultry, liver 5    
Chicken, kidney 5    
Other poultry, kidney 5    
Chicken, edible offal 5    
Other poultry, edible offal 5    
Chicken eggs 0.5    
Other poultry, eggs 0.5    
Shelled molluscs 0.3    
Rice bran 170    
Milled rice 1    
Wheat flour (except whole grain) 0.2    
Wheat germ 1    
Wheat bran 2    
Corn oil (except Ref.1) 0.1    
Soybean oil (except Ref.2) 0.2    
Tomato juice 3    
Tomato paste 10    
Edible olive oil (limited to virgin oil) 25    
Sunflower oil (except Ref.4) 0.05