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The Japan Food Chemical Research Foundation |
| Agricultural Chemical¡§ | CARBOXIN |
| Note¡§ | The MRLs are established for the sum of the residues of carboxin and its metabolite sulfoxide, expressed as carboxin equivalents. |
| Food | MRLs(ppm) | Note | MRLs(ppm) Time limit for application |
|---|---|---|---|
| Wheat | 0.2 | ||
| Barley | 0.2 | ||
| Corn (maize, including pop corn and sweet corn) | 0.2 | ||
| Other cereal grains | 0.2 | ||
| Beans, dried | 0.2 | ||
| Peanuts, dried | 0.2 | ||
| Onion | 0.2 | ||
| kidney beans, immature (with pods) | 0.2 | ||
| Green soybeans | 0.2 | ||
| Other vegetables | 0.2 | ||
| Safflower seeds | 0.2 | ||
| Cotton seeds | 0.2 | ||
| Rapeseeds | 0.03 | ||
| Cattle, muscle | 0.05 | ||
| Pig, muscle | 0.05 | ||
| Other terrestrial mammals, muscle | 0.05 | ||
| Cattle, fat | 0.05 | ||
| Pig, fat | 0.05 | ||
| Other terrestrial mammals, fat | 0.05 | ||
| Cattle, liver | 0.1 | ||
| Pig, liver | 0.1 | ||
| Other terrestrial mammals, liver | 0.1 | ||
| Cattle, kidney | 0.1 | ||
| Pig, kidney | 0.1 | ||
| Other terrestrial mammals, kidney | 0.1 | ||
| Cattle, edible offal | 0.1 | ||
| Pig, edible offal | 0.1 | ||
| Other terrestrial mammals, edible offal | 0.1 | ||
| Milk | 0.05 |