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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ GLYPHOSATE
Note¡§ The residue definition of glyphosate for agricultural products (limited to soybean, corn and rapeseed) and animal products is the sum of glyphosate and N-acetylglyphosate calculated as glyphosate. The residue definition of glyphosate for agricultural products (soybean, corn and rapeseed are excluded) is glyphosate only. MRLs for glyphosate include residues of glyphosate, glyphosate-ammonium, glyphosate- isopropylamine, glyphosate-trimesium, and glyphosate sodium salts.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.1    
Wheat 30    
Barley 30    
Rye 30    
Corn (maize, including pop corn and sweet corn) 5    
Buckwheat 30    
Other cereal grains 30    
Soybeans, dried 20    
Beans, dried 10    
Peas 5    
Broad beans 2    
Peanuts, dried 0.1    
Other legumes/pulses 5    
Potato 0.2    
Taro 0.1    
Sweet potato 0.2    
Yam 0.2    
Konjac 0.1    
Other Potatoes 0.1    
Sugar beet 15    
Sugarcane 2    
Japanese radish, roots (including radish) 0.2    
Japanese radish, leaves (including radish) 0.2    
Turnip, roots (including rutabaga) 0.2    
Turnip, leaves (including rutabaga) 0.2    
Horseradish 0.2    
Watercress 0.2    
Chinese cabbage 0.2    
Cabbage 0.2    
Brussels sprouts 0.2    
Kale 0.2    
KOMATSUNA (Japanese mustard spinach) 0.2    
KYONA 0.2    
Qing-geng-cai 0.2    
Cauliflower 0.2    
Broccoli 0.2    
Other cruciferous vegetables 0.2    
Burdock 0.2    
Salsify 0.2    
Artichoke 0.2    
Chicory 0.2    
Endive 0.2    
SHUNGIKU 0.2    
Lettuce (including cos lettuce and leaf lettuce) 0.2    
Other composite vegetables 0.2    
Onion 0.2    
Welsh (including leek) 0.2    
Garlic 0.2    
NIRA 0.2    
Asparagus 0.5    
Multiplying onion (including shallot) 0.2    
Other liliaceous vegetables 0.2    
Carrot 0.2    
Parsnip 0.2    
Parsley 0.2    
Celery 0.2    
MITSUBA 0.2    
Other umbelliferous vegetables 0.2    
Tomato 0.2    
Pimento (sweet pepper) 0.1    
Egg plant 0.2    
Other solanaceous vegetables 0.1    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 0.5    
Orinetal pickling melon (vegetable) 0.2    
Water melon 0.5    
Melons 0.5    
MAKUWAURI melon 0.2    
Other cucurbitaceous vegetables 0.5    
Spinach 0.2    
Bamboo shoots 0.2    
Okra 0.2    
Ginger 0.2    
Peas, immature (with pods) 0.2   3 (2018.06.24) 
kidney beans, immature (with pods) 0.2   2 (2018.06.24) 
Green soybeans 0.2    
Button mushroom 0.2    
SHIITAKE mushroom -   0.1 (2018.06.24) 
Other mushrooms -   30 (2018.06.24) 
Other vegetables 0.2    
UNSHU orange, pulp 0.5    
Citrus NATSUDAIDAI, whole 0.5    
Lemon 0.5    
Orange (including navel orange) 0.5    
Grapefruit 0.5    
Lime 0.5    
Other citrus fruits 0.5    
Apple 0.2    
Japanese pear 0.2    
Pear 0.2    
Quince 0.2    
Loquat 0.2    
Peach 0.2    
Nectarine 0.2    
Apricot 0.2    
Japanese plum (including prune) 0.2    
Mume plum 0.2    
Cherry 0.2    
Strawberry 0.2    
Raspberry 0.2    
Blackberry 0.2    
Blueberry 0.2    
Cranberry 0.2    
Huckleberry 0.2    
Other berries 0.2    
Grape 0.5    
Japanese persimmon 0.2    
Banana 0.2    
Kiwifruit 0.1    
Papaya 0.2    
Avocado 0.2    
Pineapple 0.1    
Guava 0.2    
Mango 0.2    
Passion fruit 0.2    
Date 0.2    
Other Fruits 0.2    
Sunflower seeds 40    
Sesame seeds 40    
Safflower seeds 40    
Cotton seeds 40    
Rapeseeds 30    
Other oil seeds 40    
Ginkgo nut 0.2    
Chestnut 1    
Pecan 1    
Almond 1    
Walnut 1    
Other nuts 1    
Tea 1    
Coffee beans 1    
Cacao beans 0.2    
Hop 0.1    
Other spices 0.2   2 (2018.06.24) 
Other herbs 0.2    
Cattle, muscle 0.05   0.1 (2018.06.24) 
Pig, muscle 0.05   0.1 (2018.06.24) 
Other terrestrial mammals, muscle 0.05   0.4 (2018.06.24) 
Cattle, fat 0.05   0.5 (2018.06.24) 
Pig, fat 0.05   0.3 (2018.06.24) 
Other terrestrial mammals, fat 0.05   0.5 (2018.06.24) 
Cattle, liver 5    
Pig, liver 0.5   1 (2018.06.24) 
Other terrestrial mammals, liver 5    
Cattle, kidney 5    
Pig, kidney 0.5   1 (2018.06.24) 
Other terrestrial mammals, kidney 5    
Cattle, edible offal 5    
Pig, edible offal 0.5   1 (2018.06.24) 
Other terrestrial mammals, edible offal 5    
Milk 0.05   0.1 (2018.06.24) 
Chicken, muscle 0.05   0.1 (2018.06.24) 
Other poultry, muscle 0.05   0.1 (2018.06.24) 
Chicken, fat 0.05   0.08 (2018.06.24) 
Other poultry, fat 0.05   0.08 (2018.06.24) 
Chicken, liver 0.5   0.6 (2018.06.24) 
Other poultry, liver 0.5   0.6 (2018.06.24) 
Chicken, kidney 0.5   1 (2018.06.24) 
Other poultry, kidney 0.5   1 (2018.06.24) 
Chicken, edible offal 0.5   0.7 (2018.06.24) 
Other poultry, edible offal 0.5   0.7 (2018.06.24) 
Chicken eggs 0.05   0.1 (2018.06.24) 
Other poultry, eggs 0.05   0.1 (2018.06.24) 
Salmoniformes (such as salmon and trout) -   0.3 (2018.06.24) 
Anguilliformes (such as eel) -   0.3 (2018.06.24) 
Perciformes (such as bonito, horse mackerel, mackerel, sea bass, sea bream and tuna) -   0.3 (2018.06.24) 
Other fish -   0.3 (2018.06.24) 
Shelled molluscs -   3 (2018.06.24) 
Crustaceans -   3 (2018.06.24) 
Other aquatic animals -   3 (2018.06.24)