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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ GLUFOSINATE
Note¡§ For cereal grains, legumes, nuts, and sugar beets, the MRLs are set as the sum of glufosinate, 3-methylphospinico propionic acid, and N-acetyl-glufosinate, each expressed as glufosinate ammonium. For agricultural products(except cereal grains, legumes, nuts, and sugar beets) and animal products, they are set as the sum of glufosinate and 3-methylphospinico propionic acid, both expressed as glufosinate ammonium. Glufosinate targeted for standard setting refers to the three compounds: glufosinate, glufosinate-ammonium, and glufosinate-P.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.3    
Wheat 0.2    
Barley 0.5    
Corn (maize, including pop corn and sweet corn) 0.1    
Buckwheat 0.3    
Soybeans, dried 2    
Beans, dried 2    
Peas 3    
Broad beans 2    
Peanuts, dried 0.1    
Other legumes/pulses 3    
Potato 0.2    
Taro 0.2    
Sweet potato 0.1    
Yam 0.2    
Konjac 0.2    
Sugar beet 2    
Japanese radish, roots (including radish) 0.3    
Japanese radish, leaves (including radish) 0.3    
Turnip, roots (including rutabaga) 0.1    
Turnip, leaves (including rutabaga) 0.1    
Watercress 0.3    
Chinese cabbage 0.2    
Cabbage 0.2    
Broccoli 0.2    
Other cruciferous vegetables 0.2    
Burdock 0.2    
Lettuce (including cos lettuce and leaf lettuce) 0.4    
Other composite vegetables 0.5    
Onion 0.2    
Welsh (including leek) 0.2    
Garlic 0.3    
NIRA 0.2    
Asparagus 0.4    
Other liliaceous vegetables 0.1    
Carrot 0.1    
Parsley 0.7    
Celery 0.2    
MITSUBA 0.2    
Other umbelliferous vegetables 0.3    
Tomato 0.2    
Pimento (sweet pepper) 0.2    
Egg plant 0.2    
Other solanaceous vegetables 0.2    
Cucumber (including gherkin) 0.2    
Pumpkin (including squash) 0.2    
Orinetal pickling melon (vegetable) 0.3    
Water melon 0.1    
Melons 0.3    
Other cucurbitaceous vegetables 0.2    
Spinach 0.1    
Bamboo shoots 0.2    
Okra 0.1    
Ginger 0.3    
Peas, immature (with pods) 0.2    
kidney beans, immature (with pods) 0.05    
Green soybeans 0.2    
Other vegetables 0.3    
UNSHU orange, pulp 0.2    
Citrus NATSUDAIDAI, whole 0.2    
Lemon 0.2    
Orange (including navel orange) 0.2    
Grapefruit 0.2    
Lime 0.2    
Other citrus fruits 0.2    
Apple 0.2    
Japanese pear 0.2    
Pear 0.1    
Quince 0.1    
Loquat 0.2    
Peach 0.2    
Nectarine 0.2    
Apricot 0.3    
Japanese plum (including prune) 0.3    
Mume plum 0.3    
Cherry 0.3    
Strawberry 0.5    
Raspberry 0.1    
Blackberry 0.1    
Blueberry 0.1    
Cranberry 0.1    
Huckleberry 0.1    
Other berries 1    
Grape 0.2    
Japanese persimmon 0.1    
Banana 0.2    
Kiwifruit 0.2    
Papaya 0.1    
Avocado 0.1    
Pineapple 0.1    
Guava 0.1    
Mango 0.1    
Passion fruit 0.1    
Date 0.1    
Other Fruits 0.2    
Sunflower seeds 5    
Cotton seeds 5    
Rapeseeds 5    
Ginkgo nut 0.1    
Chestnut 0.2    
Pecan 0.1    
Almond 0.1    
Walnut 0.1    
Other nuts 0.1    
Tea 0.3    
Coffee beans 0.1    
Hop 0.2    
Other spices 0.5    
Other herbs 0.5    
Cattle, muscle 0.05    
Pig, muscle 0.05    
Other terrestrial mammals, muscle 0.05    
Cattle, fat 0.4    
Pig, fat 0.4    
Other terrestrial mammals, fat 0.4    
Cattle, liver 6    
Pig, liver 6    
Other terrestrial mammals, liver 6    
Cattle, kidney 4    
Pig, kidney 4    
Other terrestrial mammals, kidney 4    
Cattle, edible offal 6    
Pig, edible offal 6    
Other terrestrial mammals, edible offal 6    
Milk 0.02    
Chicken, muscle 0.05    
Other poultry, muscle 0.05    
Chicken, fat 0.05    
Other poultry, fat 0.05    
Chicken, liver 0.1    
Other poultry, liver 0.1    
Chicken, kidney 0.5    
Other poultry, kidney 0.5    
Chicken, edible offal 0.1    
Other poultry, edible offal 0.1    
Chicken eggs 0.05    
Other poultry, eggs 0.05    
Sunflower oil (except Ref.4) 0.05    
Rapeseed oils, crude (except Ref.6) 0.05