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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ KRESOXIM-METHYL
Note¡§ The residue definition : For crops and fish/shellfish, kresoxim-methyl only. For terrestrial animal products (livestock, and poultry, and eggs), the sum of kresoxim-methyl and metabolite M9, 2-[2-(4-hydroxy-2-phenoxymethyl)phenyl]-2-(methoxyimino)acetic acid, expressed as kresoxim-methyl.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 0.1    
Barley 5    
Rye 5    
Other cereal grains 5    
Yam 0.02    
Sugar beet 0.1    
Chinese cabbage 2    
Other cruciferous vegetables 25    
SHUNGIKU 20    
Lettuce (including cos lettuce and leaf lettuce) 10    
Other composite vegetables 25    
Onion 0.02    
Welsh (including leek) 2    
Garlic 0.1    
NIRA 25    
Asparagus 1    
Multiplying onion (including shallot) 2    
Other liliaceous vegetables 25    
Carrot 0.2    
Parsley 25    
Celery 15    
Pimento (sweet pepper) 2    
Egg plant 3    
Other solanaceous vegetables 3    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 2    
Orinetal pickling melon (vegetable) 0.3    
Water melon 1    
Melons 1    
Other cucurbitaceous vegetables 0.3    
Peas, immature (with pods) 1    
Other vegetables 60    
UNSHU orange, pulp 2    
Citrus NATSUDAIDAI, whole 5    
Lemon 10    
Orange (including navel orange) 10    
Grapefruit 10    
Lime 10    
Other citrus fruits 10    
Apple 5    
Japanese pear 5    
Pear 5    
Quince 0.2    
Peach 1    
Nectarine 5    
Apricot 5    
Japanese plum (including prune) 2    
Mume plum 5    
Strawberry 5    
Blueberry 5    
Cranberry 0.9    
Other berries 1    
Grape 15    
Japanese persimmon 5    
Banana 5    
Kiwifruit 1    
Mango 0.3    
Other Fruits 1    
Tea 15    
Other spices 25    
Other herbs 30    
Cattle, muscle 0.05    
Pig, muscle 0.05    
Other terrestrial mammals, muscle 0.05    
Cattle, fat 0.05    
Pig, fat 0.05    
Other terrestrial mammals, fat 0.05    
Cattle, liver 0.05    
Pig, liver 0.05    
Other terrestrial mammals, liver 0.05    
Cattle, kidney 0.05    
Pig, kidney 0.05    
Other terrestrial mammals, kidney 0.05    
Cattle, edible offal 0.05    
Pig, edible offal 0.05    
Other terrestrial mammals, edible offal 0.05    
Milk 0.01    
Chicken, muscle 0.05    
Other poultry, muscle 0.05    
Chicken, fat 0.05    
Other poultry, fat 0.05    
Fish 0.03