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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CLETHODIM
Note¡§ MRLs for clethodim are established for the sum of residues of clethodim and each of clethodim sulfoxide and clethodim sulfone, which are individually calculated as clethodim.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 0.1    
Barley 0.1    
Corn (maize, including pop corn and sweet corn) 1    
Soybeans, dried 10    
Beans, dried 0.2    
Peas 2    
Broad beans 0.1    
Peanuts, dried 5    
Other legumes/pulses 0.5    
Potato 0.2    
Taro 1    
Sweet potato 0.2    
Yam 1    
Konjac 1    
Other Potatoes 1    
Sugar beet 0.1    
Japanese radish, roots (including radish) 1    
Japanese radish, leaves (including radish) 0.9    
Turnip, roots (including rutabaga) 1    
Turnip, leaves (including rutabaga) 2    
Horseradish 1    
Watercress 1    
Chinese cabbage 2    
Cabbage 0.2    
Brussels sprouts 0.2    
Kale 2    
KOMATSUNA (Japanese mustard spinach) 2    
KYONA 1    
Qing-geng-cai 3    
Cauliflower 2    
Broccoli 2    
Other cruciferous vegetables 2    
Burdock 1    
Salsify 1    
Artichoke 1    
Chicory 1    
Endive 0.5    
SHUNGIKU 1    
Lettuce (including cos lettuce and leaf lettuce) 0.1    
Other composite vegetables 1    
Onion 0.5    
Welsh (including leek) 1    
Garlic 0.5    
NIRA 0.1    
Asparagus 1    
Multiplying onion (including shallot) 0.2    
Other liliaceous vegetables 0.1    
Carrot 0.1    
Parsnip 1    
Parsley 0.1    
Celery 0.1    
Other umbelliferous vegetables 1    
Tomato 1    
Pimento (sweet pepper) 1    
Egg plant 1    
Other solanaceous vegetables 1    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 0.5    
Orinetal pickling melon (vegetable) 0.5    
Water melon 1    
Melons 1    
MAKUWAURI melon 1    
Other cucurbitaceous vegetables 1    
Spinach 1    
Bamboo shoots 1    
Okra 1    
Ginger 1    
Peas, immature (with pods) 0.6    
kidney beans, immature (with pods) 0.5    
Green soybeans 6    
Button mushroom 1    
SHIITAKE mushroom 1    
Other mushrooms 1    
Other vegetables 0.5    
Strawberry 2    
Cranberry 0.5    
Other Fruits 0.6    
Sunflower seeds 0.2    
Cotton seeds 0.5    
Rapeseeds 0.5    
Other oil seeds 0.2    
Almond 0.5    
Other spices 1    
Other herbs 2    
Cattle, muscle 0.2    
Pig, muscle 0.2    
Other terrestrial mammals, muscle 0.2    
Cattle, fat 0.2    
Pig, fat 0.2    
Other terrestrial mammals, fat 0.2    
Cattle, liver 0.2    
Pig, liver 0.2    
Other terrestrial mammals, liver 0.2    
Cattle, kidney 0.2    
Pig, kidney 0.2    
Other terrestrial mammals, kidney 0.2    
Cattle, edible offal 0.2    
Pig, edible offal 0.2    
Other terrestrial mammals, edible offal 0.2    
Milk 0.05    
Chicken, muscle 0.2    
Other poultry, muscle 0.2    
Chicken, fat 0.2    
Other poultry, fat 0.2    
Chicken, liver 0.2    
Other poultry, liver 0.2    
Chicken, kidney 0.2    
Other poultry, kidney 0.2    
Chicken, edible offal 0.2    
Other poultry, edible offal 0.2    
Chicken eggs 0.05    
Other poultry, eggs 0.05    
Soybean oil, (limited to Ref.2) 0.5    
Soybean oil (except Ref.2) 1    
Sunflower oil (except Ref.4) 0.1    
Cottonseed oil, (limited to Ref.5) 0.5    
Cottonseed oil (except Ref.5) 0.5    
Rapeseed oils, (limited to Ref.6) 0.5    
Rapeseed oils, crude (except Ref.6) 0.5