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The Japan Food Chemical Research Foundation |
| Agricultural Chemical¡§ | AZAFENIDIN |
| Note¡§ |
| Food | MRLs(ppm) | Note | MRLs(ppm) Time limit for application |
|---|---|---|---|
| UNSHU orange, pulp | 0.1 | ||
| Citrus NATSUDAIDAI, whole | 0.1 | ||
| Lemon | 0.1 | ||
| Orange (including navel orange) | 0.1 | ||
| Grapefruit | 0.1 | ||
| Lime | 0.1 | ||
| Other citrus fruits | 0.1 | ||
| Other spices | 0.1 |