[HOME] Top page of MRLs Search engine for MRLs
The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemicalˇ§ CLOFENTEZINE
Noteˇ§ The residue definition of clofentezineˇˇfor agricultural products is the sum of clofentezine. The residue definition of clofentezin for animal products is the sum of clofentezin and metabolites, which is converted into 2-chlorobenzoic acid by a hydrobromic acid, expressed as clofentezin.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Tomato 0.5    
Cucumber (including gherkin) 0.5    
Melons 0.05    
Citrus NATSUDAIDAI, whole 0.5    
Lemon 0.5    
Orange (including navel orange) 0.5    
Grapefruit 0.5    
Lime 0.5    
Other citrus fruits 0.5    
Apple 1    
Japanese pear 0.7    
Pear 0.7    
Quince 0.5    
Loquat 0.5    
Peach 0.2    
Nectarine 0.5    
Apricot 0.5    
Japanese plum (including prune) 0.5    
Mume plum 0.5    
Cherry 0.5    
Strawberry 2    
Grape 2    
Japanese persimmon 0.05    
Banana 2    
Chestnut 0.5    
Pecan 0.5    
Almond 0.5    
Walnut 0.5    
Other nuts 0.5    
Tea 20    
Cattle, muscle 0.05    
Pig, muscle 0.05    
Other terrestrial mammals, muscle 0.05    
Cattle, fat 0.05    
Pig, fat 0.05    
Other terrestrial mammals, fat 0.05    
Cattle, liver 0.05    
Pig, liver 0.05    
Other terrestrial mammals, liver 0.05    
Cattle, kidney 0.05    
Pig, kidney 0.05    
Other terrestrial mammals, kidney 0.05    
Cattle, edible offal 0.05    
Pig, edible offal 0.05    
Other terrestrial mammals, edible offal 0.05    
Milk 0.05    
Chicken, muscle 0.05    
Other poultry, muscle 0.05    
Chicken, fat 0.05    
Other poultry, fat 0.05    
Chicken, liver 0.05    
Other poultry, liver 0.05    
Chicken, kidney 0.05    
Other poultry, kidney 0.05    
Chicken, edible offal 0.05    
Other poultry, edible offal 0.05    
Chicken eggs 0.05    
Other poultry, eggs 0.05