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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CHROMAFENOZIDE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.2    
Corn (maize, including pop corn and sweet corn) 0.05    
Soybeans, dried 0.5    
Taro 0.2    
Sweet potato 0.05    
Yam 0.05    
Sugar beet 0.05    
Japanese radish, roots (including radish) 0.05    
Japanese radish, leaves (including radish) 3    
Chinese cabbage 0.7    
Cabbage 2    
Kale 5    
KOMATSUNA (Japanese mustard spinach) 5    
KYONA 5    
Qing-geng-cai 5    
Broccoli 2    
Other cruciferous vegetables 5    
Lettuce (including cos lettuce and leaf lettuce) 2    
Welsh (including leek) 0.7    
Multiplying onion (including shallot) 1    
Parsley 10    
MITSUBA 5    
Other umbelliferous vegetables 3    
Tomato 0.5    
Pimento (sweet pepper) 1    
Egg plant 0.5    
Other solanaceous vegetables 1    
Cucumber (including gherkin) 0.3    
Melons 0.05    
Spinach 15    
Okra 0.7    
Ginger 0.05    
Peas, immature (with pods) 0.3    
Green soybeans 5    
Other vegetables 0.05    
Apple 0.7    
Japanese pear 1    
Pear 1    
Peach 0.1    
Mume plum 3    
Cherry 1    
Strawberry 0.5    
Guava 0.5    
Tea 20    
Other spices 0.05    
Other herbs 15    
Fish 0.06