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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CHLORANTRANILIPROLE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.05    
Wheat 6    
Barley 6    
Rye 6    
Corn (maize, including pop corn and sweet corn) 0.6    
Buckwheat 6    
Other cereal grains 6    
Soybeans, dried 0.2    
Beans, dried 1    
Peas 1    
Broad beans 1    
Peanuts, dried 0.06    
Other legumes/pulses 1    
Potato 0.02    
Taro 0.05    
Sweet potato 0.05    
Yam 0.05    
Konjac 0.02    
Other Potatoes 0.02    
Sugar beet 0.02    
Sugarcane 14    
Japanese radish, roots (including radish) 0.5    
Japanese radish, leaves (including radish) 40    
Turnip, roots (including rutabaga) 0.2    
Turnip, leaves (including rutabaga) 20    
Horseradish 0.02    
Watercress 20    
Chinese cabbage 20    
Cabbage 4    
Brussels sprouts 4    
Kale 20    
KOMATSUNA (Japanese mustard spinach) 20    
KYONA 20    
Qing-geng-cai 20    
Cauliflower 4    
Broccoli 4    
Other cruciferous vegetables 20    
Burdock 0.02    
Salsify 0.02    
Artichoke 4    
Chicory 20    
Endive 20    
SHUNGIKU 20    
Lettuce (including cos lettuce and leaf lettuce) 20    
Other composite vegetables 20    
Welsh (including leek) 3    
NIRA 3    
Asparagus 0.1    
Other liliaceous vegetables 3    
Carrot 0.08    
Parsnip 0.02    
Parsley 13    
Celery 13    
Other umbelliferous vegetables 13    
Tomato 0.7    
Pimento (sweet pepper) 1    
Egg plant 0.7    
Other solanaceous vegetables 20    
Cucumber (including gherkin) 0.3    
Pumpkin (including squash) 0.3    
Orinetal pickling melon (vegetable) 0.3    
Water melon 0.1 except peels   
Melons 0.1 except peels   
MAKUWAURI melon 0.1    
Other cucurbitaceous vegetables 20    
Spinach 20    
Okra 0.7    
Ginger 0.05    
Peas, immature (with pods) 2    
kidney beans, immature (with pods) 0.8    
Green soybeans 1    
Button mushroom 0.6    
SHIITAKE mushroom 0.6    
Other mushrooms 0.6    
Other vegetables 20    
UNSHU orange, pulp 0.1    
Citrus NATSUDAIDAI, whole 0.5    
Lemon 0.5    
Orange (including navel orange) 0.5    
Grapefruit 0.5    
Lime 0.5    
Other citrus fruits 0.5    
Apple 1    
Japanese pear 1    
Pear 1    
Quince 1    
Loquat 0.4    
Peach 0.4 except peels and seeds   
Nectarine 4    
Apricot 4    
Japanese plum (including prune) 4    
Mume plum 1    
Cherry 1    
Strawberry 1    
Raspberry 2    
Blackberry 2    
Blueberry 3    
Cranberry 3    
Huckleberry 3    
Other berries 3    
Grape 2    
Japanese persimmon 0.3    
Avocado 0.5    
Other Fruits 1    
Sunflower seeds 2    
Sesame seeds 0.3    
Safflower seeds 2    
Cotton seeds 0.3    
Rapeseeds 2    
Other oil seeds 0.3    
Ginkgo nut 0.02    
Chestnut 0.04    
Pecan 0.04    
Almond 0.04    
Walnut 0.04    
Other nuts 0.04    
Tea 50    
Coffee beans 0.4    
Cacao beans 0.08 except shell   
Hop 40    
Other spices 90    
Other herbs 25    
Cattle, muscle 0.2    
Pig, muscle 0.2    
Other terrestrial mammals, muscle 0.2    
Cattle, fat 0.3    
Pig, fat 0.3    
Other terrestrial mammals, fat 0.3    
Cattle, liver 0.3    
Pig, liver 0.3    
Other terrestrial mammals, liver 0.3    
Cattle, kidney 0.2    
Pig, kidney 0.2    
Other terrestrial mammals, kidney 0.2    
Cattle, edible offal 0.2    
Pig, edible offal 0.2    
Other terrestrial mammals, edible offal 0.2    
Milk 0.05    
Chicken, muscle 0.02    
Other poultry, muscle 0.02    
Chicken, fat 0.01    
Other poultry, fat 0.01    
Chicken, liver 0.02    
Other poultry, liver 0.02    
Chicken, kidney 0.02    
Other poultry, kidney 0.02    
Chicken, edible offal 0.02    
Other poultry, edible offal 0.02    
Chicken eggs 0.2    
Other poultry, eggs 0.2    
Fish 0.05