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The Japan Food Chemical Research Foundation |
| Agricultural Chemical¡§ | AZAMETHIPHOS |
| Note¡§ |
| Food | MRLs(ppm) | Note | MRLs(ppm) Time limit for application |
|---|---|---|---|
| Rice (brown rice) | 0.1 | ||
| Wheat | 0.1 | ||
| Barley | 0.1 | ||
| Rye | 0.1 | ||
| Corn (maize, including pop corn and sweet corn) | 0.1 | ||
| Buckwheat | 0.1 | ||
| Other cereal grains | 0.1 | ||
| Chicken, muscle | 0.05 | ||
| Other poultry, muscle | 0.05 | ||
| Chicken, fat | 0.05 | ||
| Other poultry, fat | 0.05 | ||
| Chicken, liver | 0.05 | ||
| Other poultry, liver | 0.05 | ||
| Chicken, kidney | 0.05 | ||
| Other poultry, kidney | 0.05 | ||
| Chicken, edible offal | 0.05 | ||
| Other poultry, edible offal | 0.05 | ||
| Chicken eggs | 0.05 | ||
| Other poultry, eggs | 0.05 |