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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CHLORFENAPYR
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Corn (maize, including pop corn and sweet corn) 0.05    
Beans, dried 0.05    
Taro 0.03    
Sweet potato 0.05    
Yam 0.05    
Sugar beet 0.5    
Japanese radish, roots (including radish) 0.1    
Japanese radish, leaves (including radish) 3    
Turnip, roots (including rutabaga) 0.2    
Turnip, leaves (including rutabaga) 15    
Chinese cabbage 2    
Cabbage 1    
Brussels sprouts 0.3    
Kale 10    
KOMATSUNA (Japanese mustard spinach) 5    
KYONA 10    
Qing-geng-cai 10    
Cauliflower 1    
Broccoli 3    
Other cruciferous vegetables 10    
SHUNGIKU 20    
Lettuce (including cos lettuce and leaf lettuce) 20    
Other composite vegetables 20    
Welsh (including leek) 3    
Asparagus 0.5    
Other liliaceous vegetables 0.7    
Carrot 0.2    
Celery 3    
MITSUBA 3    
Other umbelliferous vegetables 2    
Tomato 1    
Pimento (sweet pepper) 1    
Egg plant 1    
Other solanaceous vegetables 5    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 0.5    
Orinetal pickling melon (vegetable) 1    
Water melon 0.05    
Other cucurbitaceous vegetables 1    
Spinach 3    
Okra 0.7    
Ginger 0.05    
Peas, immature (with pods) 2    
kidney beans, immature (with pods) 0.5    
Green soybeans 5    
Other vegetables 5    
UNSHU orange, pulp 0.3    
Citrus NATSUDAIDAI, whole 2    
Lemon 2    
Orange (including navel orange) 2    
Grapefruit 2    
Lime 2    
Other citrus fruits 2    
Apple 2    
Japanese pear 1    
Pear 1    
Quince 0.5    
Loquat 0.5    
Peach 0.05    
Nectarine 1    
Apricot 2    
Japanese plum (including prune) 0.5    
Mume plum 2    
Cherry 1    
Strawberry 5    
Blueberry 3    
Grape 5    
Japanese persimmon 1    
Banana 2    
Kiwifruit 0.05    
Mango 0.3    
Other Fruits 2    
Cotton seeds 0.5    
Tea 40    
Other spices 10    
Other herbs 10    
Cattle, muscle 0.01    
Pig, muscle 0.01    
Other terrestrial mammals, muscle 0.01    
Cattle, fat 0.05    
Pig, fat 0.05    
Other terrestrial mammals, fat 0.05    
Cattle, liver 0.05    
Pig, liver 0.05    
Other terrestrial mammals, liver 0.05    
Cattle, kidney 0.05    
Pig, kidney 0.05    
Other terrestrial mammals, kidney 0.05    
Cattle, edible offal 0.05    
Pig, edible offal 0.05    
Other terrestrial mammals, edible offal 0.05    
Milk 0.01    
Chicken, muscle 0.01    
Other poultry, muscle 0.01    
Chicken, fat 0.01    
Other poultry, fat 0.01    
Chicken, liver 0.01    
Other poultry, liver 0.01    
Chicken, kidney 0.01    
Other poultry, kidney 0.01    
Chicken, edible offal 0.01    
Other poultry, edible offal 0.01    
Chicken eggs 0.01    
Other poultry, eggs 0.01