| Food |
MRLs(ppm) |
Note |
MRLs(ppm)
Time limit for application |
| Rice (brown rice) |
0.05 |
|
|
| Wheat |
0.05 |
|
|
| Corn (maize, including pop corn and sweet corn) |
0.05 |
|
|
| Soybeans, dried |
0.02 |
|
|
| Beans, dried |
0.02 |
|
|
| Peanuts, dried |
0.05 |
|
|
| Potato |
0.1 |
|
|
| Taro |
0.5 |
|
|
| Sweet potato |
0.05 |
|
|
| Yam |
0.5 |
|
|
| Konjac |
0.5 |
|
|
| Other Potatoes |
0.5 |
|
|
| Sugar beet |
0.5 |
|
|
| Sugarcane |
0.05 |
|
|
| Japanese radish, roots (including radish) |
0.1 |
|
|
| Japanese radish, leaves (including radish) |
0.2 |
|
|
| Turnip, roots (including rutabaga) |
0.05 |
|
|
| Turnip, leaves (including rutabaga) |
0.2 |
|
|
| Horseradish |
0.1 |
|
|
| Watercress |
0.1 |
|
|
| Chinese cabbage |
0.1 |
|
|
| Cabbage |
0.2 |
|
|
| Brussels sprouts |
0.2 |
|
|
| Kale |
0.1 |
|
|
| KOMATSUNA (Japanese mustard spinach) |
0.1 |
|
|
| KYONA |
0.1 |
|
|
| Qing-geng-cai |
0.1 |
|
|
| Cauliflower |
0.1 |
|
|
| Broccoli |
0.05 |
|
|
| Other cruciferous vegetables |
0.1 |
|
|
| Burdock |
0.5 |
|
|
| Salsify |
0.5 |
|
|
| Artichoke |
0.1 |
|
|
| Chicory |
0.1 |
|
|
| Endive |
0.1 |
|
|
| SHUNGIKU |
0.1 |
|
|
| Lettuce (including cos lettuce and leaf lettuce) |
0.1 |
|
|
| Other composite vegetables |
0.05 |
|
|
| Onion |
0.05 |
|
|
| Welsh (including leek) |
0.3 |
|
|
| Garlic |
0.5 |
|
|
| NIRA |
0.1 |
|
|
| Asparagus |
0.1 |
|
|
| Multiplying onion (including shallot) |
0.3 |
|
|
| Other liliaceous vegetables |
0.5 |
|
|
| Carrot |
0.4 |
|
|
| Parsnip |
0.5 |
|
|
| Celery |
0.4 |
|
|
| MITSUBA |
0.1 |
|
|
| Other umbelliferous vegetables |
0.5 |
|
|
| Tomato |
0.1 |
|
|
| Pimento (sweet pepper) |
0.1 |
|
|
| Egg plant |
0.2 |
|
|
| Other solanaceous vegetables |
0.1 |
|
|
| Cucumber (including gherkin) |
0.2 |
|
|
| Water melon |
0.1 |
|
|
| Melons |
0.1 |
|
|
| Spinach |
0.1 |
|
|
| Ginger |
0.5 |
|
|
| kidney beans, immature (with pods) |
0.2 |
|
|
| Green soybeans |
0.2 |
|
|
| Button mushroom |
0.05 |
|
|
| SHIITAKE mushroom |
0.05 |
|
|
| Other mushrooms |
0.05 |
|
|
| Other vegetables |
0.3 |
|
|
| UNSHU orange, pulp |
0.1 |
|
|
| Citrus NATSUDAIDAI, whole |
5.0 |
|
|
| Lemon |
5.0 |
|
|
| Orange (including navel orange) |
5.0 |
|
|
| Grapefruit |
3.0 |
|
|
| Lime |
3.0 |
|
|
| Other citrus fruits |
5.0 |
|
|
| Apple |
0.05 |
|
|
| Japanese pear |
0.2 |
|
|
| Pear |
0.05 |
|
|
| Quince |
0.05 |
|
|
| Loquat |
0.05 |
|
|
| Peach |
0.05 |
|
|
| Nectarine |
0.05 |
|
|
| Apricot |
0.05 |
|
|
| Japanese plum (including prune) |
0.05 |
|
|
| Mume plum |
0.5 |
|
|
| Cherry |
0.05 |
|
|
| Strawberry |
0.05 |
|
|
| Raspberry |
0.05 |
|
|
| Blackberry |
0.05 |
|
|
| Blueberry |
0.05 |
|
|
| Cranberry |
0.5 |
|
|
| Huckleberry |
0.05 |
|
|
| Other berries |
0.05 |
|
|
| Grape |
0.05 |
|
|
| Japanese persimmon |
0.2 |
|
|
| Banana |
0.05 |
|
|
| Kiwifruit |
0.05 |
|
|
| Avocado |
0.05 |
|
|
| Pineapple |
0.05 |
|
|
| Guava |
0.05 |
|
|
| Mango |
0.05 |
|
|
| Passion fruit |
0.05 |
|
|
| Other Fruits |
0.2 |
|
|
| Cotton seeds |
0.05 |
|
|
| Ginkgo nut |
0.05 |
|
|
| Chestnut |
0.2 |
|
|
| Pecan |
0.05 |
|
|
| Almond |
0.05 |
|
|
| Walnut |
0.05 |
|
|
| Other nuts |
0.05 |
|
|
| Cacao beans |
0.05 |
|
|
| Other spices |
5 |
|
|
| Other herbs |
0.5 |
|
|
| Cattle, muscle |
0.2 |
|
|
| Other terrestrial mammals, muscle |
0.2 |
|
|
| Cattle, fat |
0.2 |
|
|
| Other terrestrial mammals, fat |
0.2 |
|
|
| Cattle, liver |
0.1 |
|
|
| Other terrestrial mammals, liver |
0.1 |
|
|
| Cattle, kidney |
0.1 |
|
|
| Other terrestrial mammals, kidney |
0.1 |
|
|
| Cattle, edible offal |
0.1 |
|
|
| Other terrestrial mammals, edible offal |
0.1 |
|
|
| Milk |
0.2 |
in fat |
|