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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CHLORPROPHAM
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 0.05    
Barley 0.05    
Rye 0.05    
Corn (maize, including pop corn and sweet corn) 0.05    
Soybeans, dried 0.20    
Beans, dried 0.05    
Peas 0.30    
Broad beans 0.05    
Potato 50    
Taro 0.05    
Sweet potato 0.05    
Yam 0.05    
Konjac 0.05    
Other Potatoes 0.05    
Sugar beet 0.05    
Japanese radish, roots (including radish) 0.05    
Japanese radish, leaves (including radish) 0.05    
Turnip, roots (including rutabaga) 0.05    
Turnip, leaves (including rutabaga) 0.05    
Horseradish 0.05    
Watercress 0.05    
Chinese cabbage 0.05    
Cabbage 0.05    
Brussels sprouts 0.05    
Kale 0.05    
KOMATSUNA (Japanese mustard spinach) 0.05    
KYONA 0.05    
Qing-geng-cai 0.05    
Cauliflower 0.05    
Other cruciferous vegetables 0.05    
Burdock 0.05    
Salsify 0.05    
Artichoke 0.05    
Chicory 0.05    
Endive 0.05    
SHUNGIKU 0.05    
Lettuce (including cos lettuce and leaf lettuce) 0.05    
Other composite vegetables 0.05    
Onion 0.05    
Welsh (including leek) 0.05    
Garlic 0.05    
NIRA 0.05    
Asparagus 0.05    
Multiplying onion (including shallot) 0.05    
Other liliaceous vegetables 0.05    
Carrot 0.05    
Parsnip 0.1    
Celery 0.1    
MITSUBA 0.05    
Other umbelliferous vegetables 0.1    
Tomato 0.05    
Pimento (sweet pepper) 0.05    
Egg plant 0.05    
Other solanaceous vegetables 0.05    
Cucumber (including gherkin) 0.05    
Water melon 0.05    
Melons 0.05    
Spinach 0.05    
Ginger 0.05    
kidney beans, immature (with pods) 0.05    
Green soybeans 0.05    
Button mushroom 0.05    
SHIITAKE mushroom 0.05    
Other mushrooms 0.05    
Other vegetables 0.05    
UNSHU orange, pulp 0.05    
Citrus NATSUDAIDAI, whole 0.05    
Lemon 0.05    
Orange (including navel orange) 0.05    
Grapefruit 0.05    
Lime 0.05    
Other citrus fruits 0.05    
Apple 0.05    
Japanese pear 0.05    
Pear 0.05    
Quince 0.05    
Loquat 0.05    
Peach 0.05    
Nectarine 0.05    
Apricot 0.05    
Japanese plum (including prune) 0.05    
Mume plum 0.05    
Cherry 0.05    
Strawberry 0.05    
Raspberry 0.05    
Blackberry 0.05    
Blueberry 0.05    
Cranberry 0.05    
Huckleberry 0.05    
Other berries 0.05    
Grape 0.05    
Japanese persimmon 0.05    
Banana 0.05    
Kiwifruit 1    
Avocado 0.05    
Pineapple 0.05    
Guava 0.05    
Mango 0.05    
Passion fruit 0.05    
Other Fruits 0.05    
Ginkgo nut 0.05    
Chestnut 0.05    
Pecan 0.05    
Almond 0.05    
Walnut 0.05    
Other nuts 0.05    
Other spices 0.1    
Other herbs 0.1