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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CHLOROTHALONIL
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.1    
Wheat 0.1    
Barley 0.1    
Rye 0.1    
Corn (maize, including pop corn and sweet corn) 0.01    
Buckwheat 0.01    
Other cereal grains 0.1    
Soybeans, dried 0.2    
Beans, dried 0.2    
Peas 0.2    
Broad beans 0.2    
Peanuts, dried 0.05    
Other legumes/pulses 0.2    
Potato 0.2    
Taro 0.2    
Sweet potato 0.2    
Yam 0.01    
Konjac 0.2    
Other Potatoes 0.2    
Sugar beet 0.2    
Japanese radish, roots (including radish) 0.1    
Japanese radish, leaves (including radish) 2    
Turnip, roots (including rutabaga) 0.02    
Turnip, leaves (including rutabaga) 0.05    
Horseradish 4    
Watercress 4    
Chinese cabbage 2    
Cabbage 2    
Brussels sprouts 5    
Kale 4    
KOMATSUNA (Japanese mustard spinach) 4    
KYONA 4    
Qing-geng-cai 2    
Cauliflower 1    
Broccoli 5    
Other cruciferous vegetables 2    
Burdock 4    
Salsify 4    
Artichoke 4    
Chicory 4    
Endive 4    
SHUNGIKU 6    
Lettuce (including cos lettuce and leaf lettuce) 1    
Other composite vegetables 2    
Onion 0.5    
Welsh (including leek) 5    
Garlic 10    
NIRA 2    
Asparagus 2    
Multiplying onion (including shallot) 5    
Other liliaceous vegetables 2    
Carrot 1    
Parsnip 1    
Parsley 3    
Celery 10    
MITSUBA 0.05    
Other umbelliferous vegetables 0.5    
Tomato 5    
Pimento (sweet pepper) 7    
Egg plant 2    
Other solanaceous vegetables 2    
Cucumber (including gherkin) 5    
Pumpkin (including squash) 5    
Orinetal pickling melon (vegetable) 5    
Water melon 5    
Melons 2    
MAKUWAURI melon 5    
Other cucurbitaceous vegetables 5    
Spinach 4    
Bamboo shoots 2    
Okra 6    
Ginger 0.05    
Peas, immature (with pods) 2    
kidney beans, immature (with pods) 5    
Green soybeans 2    
Button mushroom 1    
SHIITAKE mushroom 5    
Other mushrooms 5    
Other vegetables 2    
UNSHU orange, pulp 0.01    
Citrus NATSUDAIDAI, whole 0.01    
Lemon 0.01    
Orange (including navel orange) 0.01    
Grapefruit 0.01    
Lime 0.01    
Other citrus fruits 0.01    
Apple 2    
Japanese pear 0.5    
Pear 2    
Quince 1    
Loquat 1    
Peach 2    
Nectarine 25    
Apricot 25    
Japanese plum (including prune) 25    
Mume plum 5    
Cherry 0.5    
Strawberry 8    
Raspberry 10    
Blackberry 10    
Blueberry 1    
Cranberry 5    
Huckleberry 7    
Other berries 10    
Grape 0.5    
Japanese persimmon 1    
Banana 0.2    
Kiwifruit 0.2    
Papaya 15    
Avocado 0.01    
Pineapple 0.01    
Guava 0.01    
Mango 0.5    
Passion fruit 3    
Date 0.1    
Other Fruits 5    
Sunflower seeds 0.01    
Sesame seeds 0.01    
Safflower seeds 0.01    
Cotton seeds 0.01    
Rapeseeds 0.01    
Other oil seeds 0.01    
Ginkgo nut 0.01    
Chestnut 0.01    
Pecan 0.01    
Almond 0.05    
Walnut 0.01    
Other nuts 0.1    
Tea 10    
Coffee beans 0.2    
Cacao beans 0.05    
Hop 0.1    
Other spices 5    
Other herbs 2    
Cattle, muscle 0.02    
Pig, muscle 0.02    
Other terrestrial mammals, muscle 0.02    
Cattle, fat 0.1    
Pig, fat 0.06    
Other terrestrial mammals, fat 0.1    
Cattle, liver 0.03    
Pig, liver 0.03    
Other terrestrial mammals, liver 0.03    
Cattle, kidney 0.3    
Pig, kidney 0.3    
Other terrestrial mammals, kidney 0.3    
Cattle, edible offal 0.03    
Pig, edible offal 0.03    
Other terrestrial mammals, edible offal 0.03    
Milk 0.06    
Chicken, muscle 0.01    
Other poultry, muscle 0.01    
Chicken, fat 0.01    
Other poultry, fat 0.01    
Chicken, liver 0.01    
Other poultry, liver 0.01    
Chicken, kidney 0.01    
Other poultry, kidney 0.01    
Chicken, edible offal 0.01    
Other poultry, edible offal 0.01    
Chicken eggs 0.01    
Other poultry, eggs 0.01