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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CYAZOFAMID
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 0.05    
Soybeans, dried 0.3    
Beans, dried 0.1    
Potato 0.05    
Japanese radish, roots (including radish) 0.05    
Japanese radish, leaves (including radish) 10    
Turnip, roots (including rutabaga) 0.3    
Turnip, leaves (including rutabaga) 20    
Chinese cabbage 1    
Cabbage 0.05    
Kale 15    
KOMATSUNA (Japanese mustard spinach) 15    
KYONA 10    
Qing-geng-cai 3    
Broccoli 1    
Other cruciferous vegetables 15    
Lettuce (including cos lettuce and leaf lettuce) 10    
Onion 0.05    
Welsh (including leek) 2    
Multiplying onion (including shallot) 5    
Other liliaceous vegetables 3    
MITSUBA 10    
Tomato 2    
Pimento (sweet pepper) 1    
Egg plant 0.5    
Other solanaceous vegetables 2    
Cucumber (including gherkin) 0.7    
Pumpkin (including squash) 0.1    
Orinetal pickling melon (vegetable) 0.1    
Water melon 0.05    
Melons 0.05    
MAKUWAURI melon 0.1    
Other cucurbitaceous vegetables 0.1    
Spinach 25    
Ginger 3    
Green soybeans 5    
Other vegetables 10    
UNSHU orange, pulp 0.7    
Citrus NATSUDAIDAI, whole 2    
Lemon 5    
Orange (including navel orange) 5    
Grapefruit 5    
Lime 5    
Other citrus fruits 5    
Strawberry 0.7    
Grape 10    
Other Fruits 1    
Other spices 10    
Other herbs 15