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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CYANTRANILIPROLE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.05    
Soybeans, dried 0.05    
Potato 0.2    
Sweet potato 0.2    
Yam 0.2    
Japanese radish, roots (including radish) 0.1    
Japanese radish, leaves (including radish) 10    
Chinese cabbage 3    
Cabbage 1    
Cauliflower 3    
Broccoli 2    
Lettuce (including cos lettuce and leaf lettuce) 10    
Onion 0.04    
Welsh (including leek) 8    
Celery 20    
Tomato 2    
Pimento (sweet pepper) 2    
Egg plant 2    
Cucumber (including gherkin) 0.3    
Pumpkin (including squash) 0.4    
Water melon 0.02    
Melons 0.02    
Other cucurbitaceous vegetables 0.4    
Spinach 20    
Green soybeans 2    
UNSHU orange, pulp 0.1    
Citrus NATSUDAIDAI, whole 0.7    
Lemon 0.7    
Orange (including navel orange) 0.7    
Grapefruit 0.7    
Lime 0.7    
Other citrus fruits 0.7    
Apple 0.5    
Japanese pear 1    
Pear 2    
Peach 0.2    
Nectarine 1    
Apricot 0.5    
Japanese plum (including prune) 0.5    
Mume plum 0.5    
Cherry 6    
Strawberry 1    
Blueberry 4    
Grape 2    
Sunflower seeds 2    
Rapeseeds 2    
Almond 0.04    
Walnut 0.04    
Tea 30    
Other spices 3