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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ DIETHOFENCARB
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 0.05    
Soybeans, dried 0.1    
Beans, dried 0.1    
Peas 0.1    
Broad beans 0.1    
Other legumes/pulses 0.1    
Japanese radish, leaves (including radish) 5    
Watercress 5    
Cabbage 5    
KYONA 5    
Other cruciferous vegetables 5    
Endive 5    
Lettuce (including cos lettuce and leaf lettuce) 5    
Other composite vegetables 5    
Onion 5    
Garlic 5    
MITSUBA 5    
Tomato 5    
Pimento (sweet pepper) 5    
Egg plant 5    
Other solanaceous vegetables 5    
Cucumber (including gherkin) 5    
Pumpkin (including squash) 5    
Orinetal pickling melon (vegetable) 5    
Water melon 5    
Melons 5    
Other cucurbitaceous vegetables 5    
Okra 5    
Peas, immature (with pods) 5    
kidney beans, immature (with pods) 5    
Green soybeans 5    
Other vegetables 5    
UNSHU orange, pulp 5    
Citrus NATSUDAIDAI, whole 5    
Lemon 5    
Orange (including navel orange) 5    
Grapefruit 5    
Lime 5    
Other citrus fruits 5    
Apple 5    
Japanese pear 5    
Pear 5    
Mume plum 5    
Strawberry 5    
Grape 5    
Japanese persimmon 5    
Banana 0.1    
Kiwifruit 5    
Other Fruits 5    
Tea 5    
Other spices 10