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The Japan Food Chemical Research Foundation |
| Agricultural Chemical¡§ | CYENOPYRAFEN |
| Note¡§ |
| Food | MRLs(ppm) | Note | MRLs(ppm) Time limit for application |
|---|---|---|---|
| Egg plant | 0.7 | ||
| Water melon | 0.05 | ||
| UNSHU orange, pulp | 0.05 | ||
| Citrus NATSUDAIDAI, whole | 2 | ||
| Lemon | 2 | ||
| Orange (including navel orange) | 2 | ||
| Grapefruit | 2 | ||
| Lime | 2 | ||
| Other citrus fruits | 2 | ||
| Apple | 2 | ||
| Japanese pear | 2 | ||
| Pear | 2 | ||
| Peach | 0.1 | ||
| Cherry | 2 | ||
| Strawberry | 2 | ||
| Tea | 60 | ||
| Other spices | 10 |