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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ DICHLOFLUANID
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 0.10    
Barley 0.10    
Rye 0.10    
Corn (maize, including pop corn and sweet corn) 5    
Other cereal grains 0.10    
Soybeans, dried 5    
Beans, dried 0.20    
Peas 3.0    
Broad beans 5    
Peanuts, dried 0.02    
Other legumes/pulses 5.0    
Potato 0.10    
Taro 5    
Sweet potato 5    
Yam 5    
Konjac 5    
Other Potatoes 5    
Sugar beet 5    
Japanese radish, roots (including radish) 5    
Japanese radish, leaves (including radish) 5    
Turnip, roots (including rutabaga) 5    
Turnip, leaves (including rutabaga) 5    
Horseradish 5.0    
Watercress 8    
Chinese cabbage 5    
Cabbage 5.0    
Brussels sprouts 5.0    
Kale 5    
KOMATSUNA (Japanese mustard spinach) 15    
KYONA 5    
Qing-geng-cai 5    
Cauliflower 5.0    
Broccoli 5    
Other cruciferous vegetables 5    
Burdock 5    
Salsify 5.0    
Artichoke 5    
Chicory 5    
Endive 8    
SHUNGIKU 5    
Lettuce (including cos lettuce and leaf lettuce) 10    
Other composite vegetables 5    
Onion 0.10    
Welsh (including leek) 5.0    
Garlic 5.0    
NIRA 5    
Asparagus 5    
Multiplying onion (including shallot) 5    
Other liliaceous vegetables 5    
Carrot 15    
Parsnip 5.0    
Celery 5    
MITSUBA 5    
Other umbelliferous vegetables 5    
Tomato 15    
Pimento (sweet pepper) 15    
Egg plant 15    
Other solanaceous vegetables 2    
Cucumber (including gherkin) 15    
Pumpkin (including squash) 5    
Orinetal pickling melon (vegetable) 5    
Water melon 15    
Melons 5    
MAKUWAURI melon 5    
Other cucurbitaceous vegetables 5.0    
Spinach 15    
Bamboo shoots 5.0    
Okra 5    
Ginger 15    
Peas, immature (with pods) 5.0    
kidney beans, immature (with pods) 2.0    
Green soybeans 5    
Button mushroom 5    
SHIITAKE mushroom 5    
Other mushrooms 5    
Other vegetables 5.0    
UNSHU orange, pulp 5    
Citrus NATSUDAIDAI, whole 5    
Lemon 5.0    
Orange (including navel orange) 5.0    
Grapefruit 5.0    
Lime 5.0    
Other citrus fruits 5.0    
Apple 5.0    
Japanese pear 5.0    
Pear 5.0    
Quince 5    
Loquat 5    
Peach 5.0    
Nectarine 5.0    
Apricot 5.0    
Japanese plum (including prune) 5.0    
Mume plum 5    
Cherry 2.0    
Strawberry 15    
Raspberry 15    
Blackberry 10    
Blueberry 15    
Cranberry 15    
Huckleberry 15    
Other berries 7.0    
Grape 15    
Japanese persimmon 15    
Banana 5.0    
Kiwifruit 5    
Avocado 5    
Pineapple 5    
Guava 5    
Mango 5    
Passion fruit 5    
Other Fruits 5.0    
Ginkgo nut 5    
Chestnut 5    
Pecan 5    
Almond 5    
Walnut 5    
Other nuts 5    
Tea 5.0    
Hop 5.0    
Other spices 5    
Other herbs 5