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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ DITHIOCARBAMATES
Note¡§ MRLs for dithiocarbamate are established for the sum of residues of zineb, ziram, thiram, nickel bis (dimethyl dithiocarbamate), ferbam, propineb, polycarbamate, mancozeb, maneb, and metiram, which are individually calculated as carbon disulfide.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.3    
Wheat 1    
Barley 1    
Rye 1    
Corn (maize, including pop corn and sweet corn) 0.1    
Buckwheat 0.1    
Other cereal grains 0.1    
Soybeans, dried 3    
Beans, dried 3    
Peas 0.06    
Broad beans 0.06    
Peanuts, dried 0.1    
Other legumes/pulses 0.06    
Potato 0.2    
Taro 0.1    
Sweet potato 0.1    
Yam 0.1    
Konjac 0.1    
Other Potatoes 0.1    
Sugar beet 0.5    
Sugarcane 4    
Japanese radish, roots (including radish) 0.2    
Japanese radish, leaves (including radish) 0.2    
Turnip, roots (including rutabaga) 0.2    
Turnip, leaves (including rutabaga) 0.2    
Horseradish 0.2    
Watercress 0.2    
Chinese cabbage 0.2    
Cabbage 5    
Brussels sprouts 0.2    
Kale 15    
KOMATSUNA (Japanese mustard spinach) 0.2    
KYONA 0.2    
Qing-geng-cai 0.2    
Cauliflower 0.2    
Broccoli 0.2    
Other cruciferous vegetables 0.2    
Burdock 0.2    
Salsify 0.2    
Artichoke 0.2    
Chicory 0.2    
Endive 0.2    
SHUNGIKU 0.2    
Lettuce (including cos lettuce and leaf lettuce) 10    
Other composite vegetables 0.2    
Onion 0.5    
Welsh (including leek) 10    
Garlic 0.5    
NIRA 0.2    
Asparagus 0.1    
Multiplying onion (including shallot) 0.2    
Other liliaceous vegetables 0.2    
Carrot 1    
Parsnip 0.2    
Parsley 0.2    
Celery 0.2    
MITSUBA 0.2    
Other umbelliferous vegetables 0.2    
Tomato 5    
Pimento (sweet pepper) 1    
Egg plant 0.2    
Other solanaceous vegetables 0.2    
Cucumber (including gherkin) 2    
Pumpkin (including squash) 1    
Orinetal pickling melon (vegetable) 0.2    
Water melon 1    
Melons 0.6    
MAKUWAURI melon 0.5    
Other cucurbitaceous vegetables 0.2    
Spinach 0.2    
Bamboo shoots 0.2    
Okra 0.2    
Ginger 0.2    
Peas, immature (with pods) 0.2    
kidney beans, immature (with pods) 0.2    
Green soybeans 0.2    
Button mushroom 0.2    
SHIITAKE mushroom 0.2    
Other mushrooms 0.2    
Other vegetables 0.2    
UNSHU orange, pulp 10    
Citrus NATSUDAIDAI, whole 3    
Lemon 2    
Orange (including navel orange) 2    
Grapefruit 2    
Lime 2    
Other citrus fruits 10    
Apple 5    
Japanese pear 5    
Pear 5    
Quince 5    
Loquat 5    
Peach 7    
Nectarine 7    
Apricot 7    
Japanese plum (including prune) 7    
Mume plum 7    
Cherry 7    
Strawberry 5    
Raspberry 5    
Blackberry 5    
Blueberry 5    
Cranberry 5    
Huckleberry 5    
Other berries 10    
Grape 5    
Japanese persimmon 0.6    
Banana 2    
Kiwifruit 0.6    
Papaya 5    
Avocado 0.6    
Pineapple 0.6    
Guava 0.6    
Mango 2    
Passion fruit 0.6    
Date 0.6    
Other Fruits 0.6    
Sunflower seeds 0.06    
Sesame seeds 0.06    
Safflower seeds 0.06    
Cotton seeds 3    
Rapeseeds 0.3    
Other oil seeds 0.1    
Ginkgo nut 2    
Chestnut 2    
Pecan 0.1    
Almond 0.1    
Walnut 0.7    
Other nuts 3    
Tea 5    
Coffee beans 5    
Cacao beans 0.02    
Hop 30    
Other spices 10    
Other herbs 0.2    
Cattle, muscle 0.05    
Pig, muscle 0.05    
Other terrestrial mammals, muscle 0.05    
Cattle, fat 0.05    
Pig, fat 0.03    
Other terrestrial mammals, fat 0.05    
Cattle, liver 0.1    
Pig, liver 0.1    
Other terrestrial mammals, liver 0.1    
Cattle, kidney 0.1    
Pig, kidney 0.1    
Other terrestrial mammals, kidney 0.1    
Cattle, edible offal 0.1    
Pig, edible offal 0.1    
Other terrestrial mammals, edible offal 0.1    
Milk 0.05    
Chicken, muscle 0.1    
Other poultry, muscle 0.1    
Chicken, fat 0.03    
Other poultry, fat 0.03    
Chicken, liver 0.1    
Other poultry, liver 0.1    
Chicken, kidney 0.1    
Other poultry, kidney 0.1    
Chicken, edible offal 0.1    
Other poultry, edible offal 0.1    
Chicken eggs 0.05    
Other poultry, eggs 0.05