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The Japan Food Chemical Research Foundation |
| Agricultural Chemical¡§ | ACEQUINOCYL |
| Note¡§ | MRLs for acequinocyl are established for the sum of residues of acequinocyl and hydroxyl acequinocyl (3-dodecyl-2-hydroxy-1,4-naphthoquinone) calculated as acequinocyl. |
| Food | MRLs(ppm) | Note | MRLs(ppm) Time limit for application |
|---|---|---|---|
| Beans, dried | 0.5 | ||
| Yam | 0.2 | ||
| Egg plant | 1 | ||
| Other solanaceous vegetables | 1.0 | ||
| Cucumber (including gherkin) | 0.5 | ||
| Pumpkin (including squash) | 0.5 | ||
| Orinetal pickling melon (vegetable) | 0.7 | ||
| Water melon | 0.1 | ||
| Melons | 0.1 | ||
| MAKUWAURI melon | 0.1 | ||
| Other cucurbitaceous vegetables | 0.7 | ||
| Other vegetables | 0.7 | ||
| UNSHU orange, pulp | 0.2 | ||
| Citrus NATSUDAIDAI, whole | 2 | ||
| Lemon | 1 | ||
| Orange (including navel orange) | 2 | ||
| Grapefruit | 2 | ||
| Lime | 2 | ||
| Other citrus fruits | 1 | ||
| Apple | 1 | ||
| Japanese pear | 1 | ||
| Pear | 1 | ||
| Quince | 0.4 | ||
| Loquat | 0.4 | ||
| Peach | 0.1 | ||
| Nectarine | 1 | ||
| Japanese plum (including prune) | 0.7 | ||
| Cherry | 2 | ||
| Strawberry | 2 | ||
| Grape | 0.5 | ||
| Papaya | 1 | ||
| Mango | 0.5 | ||
| Other Fruits | 2 | ||
| Chestnut | 0.02 | ||
| Pecan | 0.02 | ||
| Almond | 0.02 | ||
| Walnut | 0.02 | ||
| Other nuts | 0.02 | ||
| Tea | 40 | ||
| Other spices | 5 | ||
| Other herbs | 10 | ||
| Cattle, fat | 0.02 | ||
| Other terrestrial mammals, fat | 0.02 | ||
| Cattle, liver | 0.02 | ||
| Other terrestrial mammals, liver | 0.02 |