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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ ACEQUINOCYL
Note¡§ The MRLs are established as the sum of the parent compound acequinocyl and hydroxyl acequinocyl (3-Dodecyl-2-hydroxy-1,4-naphthoquinone), calculated as acequinocyl.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Beans, dried 0.5    
Yam 0.2    
Other composite vegetables 15    
Pimento (sweet pepper) 2    
Egg plant 1    
Other solanaceous vegetables 1    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 0.5    
Orinetal pickling melon (vegetable) 0.7    
Water melon 0.1    
Melons 0.1    
MAKUWAURI melon 0.1    
Other cucurbitaceous vegetables 0.7    
Other vegetables 1    
UNSHU orange, pulp 0.2    
Citrus NATSUDAIDAI, whole 2    
Lemon 1    
Orange (including navel orange) 2    
Grapefruit 2    
Lime 2    
Other citrus fruits 1    
Apple 0.7    
Japanese pear 1    
Pear 1    
Quince 0.4    
Loquat 0.4    
Peach 0.1    
Nectarine 1    
Japanese plum (including prune) 0.7    
Mume plum 2    
Cherry 2    
Strawberry 2    
Grape 0.5    
Papaya 1    
Mango 0.5    
Other Fruits 2    
Chestnut 0.02    
Pecan 0.02    
Almond 0.02    
Walnut 0.02    
Other nuts 0.02    
Tea 40    
Hop 15    
Other spices 5    
Other herbs 10    
Cattle, fat 0.02    
Other terrestrial mammals, fat 0.02    
Cattle, liver 0.02    
Other terrestrial mammals, liver 0.02