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The Japan Food Chemical Research Foundation |
| Agricultural Chemical¡§ | CYFLUFENAMID |
| Note¡§ |
| Food | MRLs(ppm) | Note | MRLs(ppm) Time limit for application |
|---|---|---|---|
| Wheat | 0.5 | ||
| Barley | 1 | ||
| Rye | 1 | ||
| Corn (maize, including pop corn and sweet corn) | 1 | ||
| Buckwheat | 1 | ||
| Other cereal grains | 1 | ||
| Tomato | 0.5 | ||
| Pimento (sweet pepper) | 1 | ||
| Egg plant | 0.5 | ||
| Other solanaceous vegetables | 1 | ||
| Cucumber (including gherkin) | 0.5 | ||
| Pumpkin (including squash) | 0.5 | ||
| Orinetal pickling melon (vegetable) | 0.5 | ||
| Water melon | 0.1 | ||
| Melons | 0.1 | ||
| MAKUWAURI melon | 0.1 | ||
| Other cucurbitaceous vegetables | 0.5 | ||
| Okra | 1 | ||
| Other vegetables | 0.5 | ||
| Other citrus fruits | 5 | ||
| Apple | 1 | ||
| Japanese pear | 1 | ||
| Pear | 1 | ||
| Quince | 1 | ||
| Loquat | 0.1 | ||
| Peach | 0.1 | ||
| Nectarine | 1 | ||
| Apricot | 5 | ||
| Japanese plum (including prune) | 5 | ||
| Mume plum | 5 | ||
| Cherry | 5 | ||
| Strawberry | 5 | ||
| Raspberry | 5 | ||
| Blackberry | 5 | ||
| Blueberry | 5 | ||
| Cranberry | 5 | ||
| Huckleberry | 5 | ||
| Other berries | 5 | ||
| Grape | 5 | ||
| Japanese persimmon | 1 | ||
| Banana | 1 | ||
| Kiwifruit | 0.1 | ||
| Papaya | 1 | ||
| Avocado | 1 | ||
| Pineapple | 1 | ||
| Guava | 1 | ||
| Mango | 1 | ||
| Passion fruit | 1 | ||
| Date | 5 | ||
| Other Fruits | 5 | ||
| Other spices | 5 | ||
| Other herbs | 0.5 |