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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical: ACETAMIPRID
Note: MRLs for acetamiprid are established for the sum of residues of acetamiprid and its metabolite IM-2-1(N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano-acetamidine), calculated as acetamiprid on animal products, and for the sum of the residue of acetamiprid alone on other foods.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Barley -   0.2 (2011.2.9) 
Rye -   0.2 (2011.2.9) 
Corn (maize, including pop corn and sweet corn) 0.2    
Buckwheat -   0.2 (2011.2.9) 
Other cereal grains -   0.2 (2011.2.9) 
Beans, dried 2    
Peas 0.4   2 (2011.2.9) 
Broad beans 0.4   2 (2011.2.9) 
Peanuts, dried -   2 (2011.2.9) 
Other legumes/pulses -   2 (2011.2.9) 
Potato 0.3   0.5 (2011.2.9) 
Taro 0.2   0.5 (2011.2.9) 
Sweet potato -   0.5 (2011.2.9) 
Yam 0.05   0.5 (2011.2.9) 
Konjac 0.2   0.5 (2011.2.9) 
Other Potatoes -   0.5 (2011.2.9) 
Sugar beet 0.2    
Japanese radish, roots (including radish) 0.2   0.5 (2011.2.9) 
Japanese radish, leaves (including radish) 5    
Turnip, roots (including rutabaga) 0.1    
Turnip, leaves (including rutabaga) 5    
Horseradish 0.05   0.1 (2011.2.9) 
Watercress -   5 (2011.2.9) 
Chinese cabbage 0.5   5 (2011.2.9) 
Cabbage 3   5 (2011.2.9) 
Brussels sprouts 0.3   5 (2011.2.9) 
Kale 5    
KOMATSUNA (Japanese mustard spinach) 5    
KYONA 5    
Qing-geng-cai 5    
Cauliflower 1   5 (2011.2.9) 
Broccoli 2   5 (2011.2.9) 
Other cruciferous vegetables 5    
Burdock -   0.1 (2011.2.9) 
Salsify -   0.1 (2011.2.9) 
Artichoke -   5 (2011.2.9) 
Chicory 3   5 (2011.2.9) 
Endive 3   5 (2011.2.9) 
SHUNGIKU 5    
Lettuce (including cos lettuce and leaf lettuce) 5    
Other composite vegetables 3   5 (2011.2.9) 
Onion 0.2    
Welsh (including leek) 4.5   5 (2011.2.9) 
Garlic 0.02   0.2 (2011.2.9) 
NIRA 5    
Asparagus 0.5   5 (2011.2.9) 
Multiplying onion (including shallot) 3   5 (2011.2.9) 
Other liliaceous vegetables 0.2   5 (2011.2.9) 
Carrot -   0.1 (2011.2.9) 
Parsnip -   0.1 (2011.2.9) 
Parsley 3   5 (2011.2.9) 
Celery 3   5 (2011.2.9) 
MITSUBA 5    
Other umbelliferous vegetables -   5 (2011.2.9) 
Tomato 2   5 (2011.2.9) 
Pimento (sweet pepper) 1   5 (2011.2.9) 
Egg plant 2   5 (2011.2.9) 
Other solanaceous vegetables 2    
Cucumber (including gherkin) 2   5 (2011.2.9) 
Pumpkin (including squash) 0.7   2 (2011.2.9) 
Orinetal pickling melon (vegetable) 2    
Water melon 0.3   0.5 (2011.2.9) 
Melons 0.5   1 (2011.2.9) 
MAKUWAURI melon -   1 (2011.2.9) 
Other cucurbitaceous vegetables 2    
Spinach 3   5 (2011.2.9) 
Bamboo shoots -   0.1 (2011.2.9) 
Okra 1    
Ginger -   0.1 (2011.2.9) 
Peas, immature (with pods) 2   5 (2011.2.9) 
kidney beans, immature (with pods) 3   5 (2011.2.9) 
Green soybeans 3   5 (2011.2.9) 
Other vegetables 5    
UNSHU orange, pulp 0.5   1 (2011.2.9) 
Citrus NATSUDAIDAI, whole 2   5 (2011.2.9) 
Lemon 2   5 (2011.2.9) 
Orange (including navel orange) 2   5 (2011.2.9) 
Grapefruit 2   5 (2011.2.9) 
Lime 2   5 (2011.2.9) 
Other citrus fruits 2   5 (2011.2.9) 
Apple 2   5 (2011.2.9) 
Japanese pear 2   5 (2011.2.9) 
Pear 2   5 (2011.2.9) 
Quince 1    
Loquat 0.1   1 (2011.2.9) 
Peach 2   5 (2011.2.9) 
Nectarine 1    
Apricot 3   5 (2011.2.9) 
Japanese plum (including prune) 3   5 (2011.2.9) 
Mume plum 3   5 (2011.2.9) 
Cherry 2   5 (2011.2.9) 
Strawberry 3   5 (2011.2.9) 
Raspberry 1.6   5 (2011.2.9) 
Blackberry 1.6   5 (2011.2.9) 
Blueberry 2   5 (2011.2.9) 
Cranberry 0.6   5 (2011.2.9) 
Huckleberry 1.6   5 (2011.2.9) 
Other berries 2   5 (2011.2.9) 
Grape 5    
Japanese persimmon 1    
Banana -   1 (2011.2.9) 
Kiwifruit 0.2   1 (2011.2.9) 
Papaya -   1 (2011.2.9) 
Avocado -   1 (2011.2.9) 
Pineapple -   1 (2011.2.9) 
Guava -   1 (2011.2.9) 
Mango 1    
Passion fruit 0.7   1 (2011.2.9) 
Date -   5 (2011.2.9) 
Other Fruits 1   5 (2011.2.9) 
Cotton seeds 0.6    
Ginkgo nut 0.1    
Chestnut 0.1    
Pecan 0.1    
Almond 0.1    
Walnut 0.1    
Other nuts 0.1    
Tea 30   50 (2011.2.9) 
Other spices 5    
Other herbs 5    
Cattle, muscle 0.1    
Pig, muscle 0.1    
Other terrestrial mammals, muscle 0.1    
Cattle, fat 0.1    
Pig, fat 0.1    
Other terrestrial mammals, fat 0.1    
Cattle, liver 0.2    
Pig, liver 0.2    
Other terrestrial mammals, liver 0.2    
Cattle, kidney 0.2    
Pig, kidney 0.2    
Other terrestrial mammals, kidney 0.2    
Cattle, edible offal 0.2    
Pig, edible offal 0.2    
Other terrestrial mammals, edible offal 0.2    
Milk 0.1    
Chicken, muscle 0.01    
Other poultry, muscle 0.01    
Chicken, fat 0.01    
Other poultry, fat 0.01    
Chicken, liver 0.05    
Other poultry, liver 0.05    
Chicken, kidney 0.05    
Other poultry, kidney 0.05    
Chicken, edible offal 0.05    
Other poultry, edible offal 0.05    
Chicken eggs 0.01    
Other poultry, eggs 0.01