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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemicalíž CYFLUMETOFEN
Noteíž The residue definition of cyflumetofen for agricultural products is the sum of cyflumetofen. The residue definition of cyflumetofen for animal products is the sum of cyflumetofen and metabolites B1í┌Ž┴,Ž┴,Ž┴-trifluoro-o-toluic acidí█ expressed as cyflumetofen.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Yam 0.2    
Other composite vegetables 25    
Tomato 0.4    
Pimento (sweet pepper) 5    
Egg plant 2    
Cucumber (including gherkin) 1    
Water melon 0.2    
Melons 0.2    
Other cucurbitaceous vegetables 0.5    
Other vegetables 70    
UNSHU orange, pulp 0.2    
Citrus NATSUDAIDAI, whole 5    
Lemon 10    
Orange (including navel orange) 10    
Grapefruit 10    
Lime 10    
Other citrus fruits 10    
Apple 2    
Japanese pear 2    
Pear 2    
Quince 0.4    
Loquat 0.3    
Peach 0.2    
Nectarine 2    
Apricot 10    
Japanese plum (including prune) 1    
Mume plum 10    
Cherry 10    
Strawberry 2    
Grape 3    
Other Fruits 2    
Ginkgo nut 0.01    
Chestnut 0.01    
Pecan 0.01    
Almond 0.01    
Walnut 0.01    
Other nuts 0.01    
Tea 15    
Other spices 20    
Other herbs 0.05    
Cattle, muscle 0.01    
Pig, muscle 0.01    
Other terrestrial mammals, muscle 0.01    
Cattle, fat 0.01    
Pig, fat 0.01    
Other terrestrial mammals, fat 0.01    
Cattle, liver 0.02    
Pig, liver 0.02    
Other terrestrial mammals, liver 0.02    
Cattle, kidney 0.02    
Pig, kidney 0.02    
Other terrestrial mammals, kidney 0.02    
Cattle, edible offal 0.02    
Pig, edible offal 0.02    
Other terrestrial mammals, edible offal 0.02    
Milk 0.01