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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CYPRODINIL
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 0.5    
Barley 2    
Rye 0.5    
Corn (maize, including pop corn and sweet corn) 0.5    
Buckwheat 0.5    
Other cereal grains 0.5    
Soybeans, dried 0.1    
Beans, dried 0.1    
Peas 0.1    
Broad beans 0.1    
Other legumes/pulses 0.1    
Japanese radish, leaves (including radish) 10    
Turnip, leaves (including rutabaga) 10    
Watercress 30    
Chinese cabbage 1    
Cabbage 1    
Brussels sprouts 1    
Kale 10    
KOMATSUNA (Japanese mustard spinach) 10    
KYONA 10    
Cauliflower 1    
Broccoli 1    
Other cruciferous vegetables 30    
Chicory 30    
Endive 30    
SHUNGIKU 30    
Lettuce (including cos lettuce and leaf lettuce) 1    
Other composite vegetables 30    
Onion 0.05    
Welsh (including leek) 4    
Other liliaceous vegetables 3    
Carrot 0.8    
Parsley 30    
Celery 30    
Other umbelliferous vegetables 30    
Tomato 0.5    
Pimento (sweet pepper) 0.5    
Egg plant 0.5    
Other solanaceous vegetables 0.5    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 0.2    
Peas, immature (with pods) 0.6    
kidney beans, immature (with pods) 0.5    
Green soybeans 0.6    
Other vegetables 0.5    
UNSHU orange, pulp 0.1    
Citrus NATSUDAIDAI, whole 5    
Lemon 5    
Orange (including navel orange) 5    
Grapefruit 5    
Lime 5    
Other citrus fruits 5    
Apple 5    
Japanese pear 5    
Pear 5    
Quince 0.1    
Loquat 0.1    
Peach 2    
Nectarine 2    
Apricot 2    
Japanese plum (including prune) 2    
Mume plum 2    
Cherry 2    
Strawberry 1    
Raspberry 2    
Blackberry 2    
Blueberry 3    
Huckleberry 3    
Other berries 10    
Grape 5    
Japanese persimmon 5    
Banana 5    
Papaya 5    
Avocado 5    
Pineapple 5    
Guava 5    
Mango 5    
Passion fruit 5    
Other Fruits 3    
Other oil seeds 3    
Almond 0.02    
Other nuts 0.1    
Other spices 30    
Other herbs 30    
Cattle, muscle 0.01    
Pig, muscle 0.01    
Other terrestrial mammals, muscle 0.01    
Cattle, fat 0.01    
Pig, fat 0.01    
Other terrestrial mammals, fat 0.01    
Cattle, liver 0.01    
Pig, liver 0.01    
Other terrestrial mammals, liver 0.01    
Cattle, kidney 0.01    
Pig, kidney 0.01    
Other terrestrial mammals, kidney 0.01    
Cattle, edible offal 0.01    
Pig, edible offal 0.01    
Other terrestrial mammals, edible offal 0.01    
Milk 0.0004    
Chicken, muscle 0.01    
Other poultry, muscle 0.01    
Chicken, fat 0.01    
Other poultry, fat 0.01    
Chicken, liver 0.01    
Other poultry, liver 0.01    
Chicken, kidney 0.01    
Other poultry, kidney 0.01    
Chicken, edible offal 0.01    
Other poultry, edible offal 0.01    
Chicken eggs 0.01    
Other poultry, eggs 0.01    
Salmoniformes (such as salmon and trout) 0.0004    
Anguilliformes (such as eel) 0.0004    
Perciformes (such as bonito, horse mackerel, mackerel, sea bass, sea bream and tuna) 0.0004    
Other fish 0.0004    
Shelled molluscs 0.0004    
Crustaceans 0.0004    
Honey (including royal-jelly) 0.0004    
Wheat bran 2    
Plum, dried 5    
Raisin 5