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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CYPERMETHRIN
Note¡§ MRLs for cypermethrin are established for the sum of residues of the isomers of cypermethrin, and cypermethrin includes zeta-cypermethrin.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.9    
Wheat 0.2    
Barley 0.5    
Rye 1.0    
Corn (maize, including pop corn and sweet corn) 0.2    
Buckwheat 0.5    
Other cereal grains 1.0    
Soybeans, dried 0.05    
Beans, dried 0.5    
Peas 1.0    
Broad beans 0.05    
Peanuts, dried 0.05    
Other legumes/pulses 0.05    
Potato 0.05    
Taro 0.05    
Sweet potato 0.05    
Yam 0.05    
Konjac 0.05    
Other Potatoes 0.05    
Sugar beet 0.1    
Sugarcane 0.3    
Japanese radish, roots (including radish) 0.05    
Japanese radish, leaves (including radish) 5.0    
Turnip, roots (including rutabaga) 0.05    
Turnip, leaves (including rutabaga) 1    
Horseradish 0.05    
Watercress 5    
Chinese cabbage 5.0    
Cabbage 1.0    
Brussels sprouts 1.0    
Kale 1.0    
KOMATSUNA (Japanese mustard spinach) 5.0    
KYONA 5    
Qing-geng-cai 5.0    
Cauliflower 1.0    
Broccoli 1.0    
Other cruciferous vegetables 5.0    
Burdock 0.5    
Salsify 0.05    
Artichoke 1    
Chicory 4    
Endive 5    
SHUNGIKU 5    
Lettuce (including cos lettuce and leaf lettuce) 2.0    
Other composite vegetables 5.0    
Onion 0.1    
Welsh (including leek) 5.0    
Garlic 0.06    
NIRA 6.0    
Asparagus 0.5    
Multiplying onion (including shallot) 5.0    
Other liliaceous vegetables 6.0    
Carrot 0.05    
Parsnip 0.05    
Parsley 6    
Celery 3    
MITSUBA 1    
Other umbelliferous vegetables 0.05    
Tomato 2.0    
Pimento (sweet pepper) 2.0    
Egg plant 0.5    
Other solanaceous vegetables 0.5    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 5.0    
Orinetal pickling melon (vegetable) 0.1    
Water melon 2.0    
Melons 2.0    
MAKUWAURI melon 0.1    
Other cucurbitaceous vegetables 0.05    
Spinach 2.0    
Bamboo shoots 5.0    
Okra 0.2    
Ginger 0.03    
Peas, immature (with pods) 0.05    
kidney beans, immature (with pods) 0.5    
Green soybeans 5.0    
Button mushroom 0.05    
SHIITAKE mushroom 0.03    
Other mushrooms 0.5    
Other vegetables 5.0    
UNSHU orange, pulp 2.0    
Citrus NATSUDAIDAI, whole 2.0    
Lemon 2.0    
Orange (including navel orange) 2.0    
Grapefruit 2.0    
Lime 2.0    
Other citrus fruits 2.0    
Apple 2.0    
Japanese pear 2.0    
Pear 2.0    
Quince 2.0    
Loquat 2.0    
Peach 2.0    
Nectarine 2.0    
Apricot 1.0    
Japanese plum (including prune) 1.0    
Mume plum 2.0    
Cherry 2.0    
Strawberry 2.0    
Raspberry 0.5    
Blackberry 0.5    
Blueberry 0.5    
Cranberry 0.5    
Huckleberry 0.5    
Other berries 0.5    
Grape 2.0    
Japanese persimmon 2.0    
Banana 0.03    
Kiwifruit 2.0    
Papaya 0.01    
Avocado 0.1    
Pineapple 0.03    
Guava 0.03    
Mango 0.03    
Passion fruit 0.03    
Date 0.03    
Other Fruits 0.5    
Sunflower seeds 0.2    
Sesame seeds 0.2    
Safflower seeds 0.2    
Cotton seeds 0.2    
Rapeseeds 0.2    
Other oil seeds 0.2    
Ginkgo nut 0.03    
Chestnut 2.0    
Pecan 0.05    
Almond 0.03    
Walnut 0.03    
Other nuts 0.2    
Tea 20    
Coffee beans 0.05    
Cacao beans 0.03    
Hop 20    
Other spices 5 except fruits, roots and rhizome   
Other herbs 6    
Cattle, muscle 0.1    
Pig, muscle 0.1    
Other terrestrial mammals, muscle 0.1    
Cattle, fat 0.2    
Pig, fat 0.2    
Other terrestrial mammals, fat 0.2    
Cattle, liver 0.05    
Pig, liver 0.05    
Other terrestrial mammals, liver 0.05    
Cattle, kidney 0.05    
Pig, kidney 0.05    
Other terrestrial mammals, kidney 0.05    
Cattle, edible offal 0.05    
Pig, edible offal 0.05    
Other terrestrial mammals, edible offal 0.05    
Milk 0.05    
Chicken, muscle 0.05    
Other poultry, muscle 0.05    
Chicken, fat 0.1    
Other poultry, fat 0.1    
Chicken, liver 0.05    
Other poultry, liver 0.05    
Chicken, kidney 0.05    
Other poultry, kidney 0.05    
Chicken, edible offal 0.05    
Other poultry, edible offal 0.05    
Chicken eggs 0.05    
Other poultry, eggs 0.05    
Salmoniformes (such as salmon and trout) 0.03    
Anguilliformes (such as eel) 0.01    
Perciformes (such as bonito, horse mackerel, mackerel, sea bass, sea bream and tuna) 0.01    
Other fish 0.01    
Shelled molluscs 0.01    
Crustaceans 0.01    
Other aquatic animals 0.01    
Honey (including royal-jelly) 0.01    
Vegetable oil (limited to refined vegetable oil) 0.5    
Other spices, dried (limited to fruits) 0.1    
Other spices, dried (limited to roots or rhizome) 0.2