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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ SIMECONAZOLE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.1    
Soybeans, dried 0.2    
Konjac 0.1    
Cabbage 0.05    
Burdock 0.3    
Lettuce (including cos lettuce and leaf lettuce) 0.7    
Welsh (including leek) 0.2    
Garlic 0.1    
NIRA 0.1    
Tomato 0.2    
Other solanaceous vegetables 2    
Cucumber (including gherkin) 0.3    
Pumpkin (including squash) 0.2    
Water melon 0.1    
Melons 0.1    
Spinach 0.1    
Ginger 0.3    
UNSHU orange, pulp 0.1    
Citrus NATSUDAIDAI, whole 0.3    
Lemon 0.3    
Orange (including navel orange) 0.3    
Grapefruit 0.3    
Lime 0.3    
Other citrus fruits 0.3    
Apple 0.5    
Japanese pear 0.5    
Pear 0.5    
Peach 0.7    
Nectarine 0.5    
Apricot 1    
Japanese plum (including prune) 0.2    
Mume plum 1    
Cherry 3    
Strawberry 3    
Grape 0.2    
Japanese persimmon 0.2    
Tea 10    
Other spices 0.3    
Other herbs 30    
Fish 0.02