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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ CYROMAZINE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Beans, dried 3    
Broad beans 3    
Other legumes/pulses 3    
Potato 0.8    
Watercress 7.0    
Cabbage 10    
Brussels sprouts 10    
Kale 10    
KOMATSUNA (Japanese mustard spinach) 10    
KYONA 10    
Qing-geng-cai 3    
Cauliflower 10    
Broccoli 1    
Other cruciferous vegetables 10    
Artichoke 3    
Chicory 7.0    
Endive 7    
SHUNGIKU 10    
Lettuce (including cos lettuce and leaf lettuce) 4    
Other composite vegetables 7    
Onion 0.1    
Welsh (including leek) 3    
Parsley 7.0    
Celery 5    
Other umbelliferous vegetables 7.0    
Tomato 1    
Pimento (sweet pepper) 1    
Egg plant 1    
Other solanaceous vegetables 1    
Cucumber (including gherkin) 2    
Pumpkin (including squash) 2    
Orinetal pickling melon (vegetable) 1    
Water melon 1    
Melons 0.5    
MAKUWAURI melon 0.5    
Other cucurbitaceous vegetables 1    
Spinach 7    
Okra 1    
Button mushroom 7    
SHIITAKE mushroom 1    
Other mushrooms 1    
Other vegetables 1    
Mango 0.5    
Other Fruits 1    
Other spices 7.0    
Other herbs 10    
Cattle, muscle 0.3    
Pig, muscle 0.3    
Other terrestrial mammals, muscle 0.3    
Cattle, fat 0.05    
Pig, fat 0.05    
Other terrestrial mammals, fat 0.4    
Cattle, liver 0.3    
Pig, liver 0.3    
Other terrestrial mammals, liver 0.3    
Cattle, kidney 0.3    
Pig, kidney 0.3    
Other terrestrial mammals, kidney 0.3    
Cattle, edible offal 0.3    
Pig, edible offal 0.3    
Other terrestrial mammals, edible offal 0.3    
Milk 0.01    
Chicken, muscle 0.1    
Other poultry, muscle 0.1    
Chicken, fat 0.05    
Other poultry, fat 0.05    
Chicken, liver 0.1    
Other poultry, liver 0.1    
Chicken, kidney 0.1    
Other poultry, kidney 0.1    
Chicken, edible offal 0.1    
Other poultry, edible offal 0.1    
Chicken eggs 0.3    
Other poultry, eggs 0.3