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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ SPINETORAM
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.1    
Soybeans, dried 0.1    
Beans, dried 0.1    
Peas 0.1    
Broad beans 0.1    
Other legumes/pulses 0.1    
Potato 0.1    
Sweet potato 0.1    
Sugar beet 0.1    
Japanese radish, roots (including radish) 0.1    
Japanese radish, leaves (including radish) 10    
Turnip, roots (including rutabaga) 0.2    
Turnip, leaves (including rutabaga) 3    
Watercress 8    
Chinese cabbage 1    
Cabbage 2    
Brussels sprouts 2    
Kale 5    
KOMATSUNA (Japanese mustard spinach) 10    
KYONA 10    
Qing-geng-cai 10    
Cauliflower 2    
Broccoli 2    
Other cruciferous vegetables 10    
Endive 8    
SHUNGIKU 8    
Lettuce (including cos lettuce and leaf lettuce) 10    
Other composite vegetables 8    
Onion 0.1    
Welsh (including leek) 2    
NIRA 2    
Asparagus 0.3    
Other liliaceous vegetables 0.8    
Parsley 8    
Celery 8    
Other umbelliferous vegetables 8    
Tomato 0.7    
Pimento (sweet pepper) 0.7    
Egg plant 0.2    
Cucumber (including gherkin) 0.3    
Pumpkin (including squash) 0.3    
Orinetal pickling melon (vegetable) 0.3    
Melons 0.1    
Other cucurbitaceous vegetables 0.3    
Spinach 10    
Peas, immature (with pods) 2    
kidney beans, immature (with pods) 1    
Green soybeans 0.5    
Other vegetables 8    
UNSHU orange, pulp 0.1    
Citrus NATSUDAIDAI, whole 0.3    
Lemon 0.7    
Orange (including navel orange) 0.7    
Grapefruit 0.7    
Lime 0.7    
Other citrus fruits 0.7    
Apple 0.5    
Japanese pear 0.5    
Pear 0.5    
Quince 0.2    
Peach 0.1    
Nectarine 0.5    
Apricot 0.2    
Japanese plum (including prune) 0.2    
Cherry 0.5    
Strawberry 2    
Raspberry 0.8    
Blackberry 0.7    
Blueberry 0.5    
Cranberry 0.01    
Huckleberry 0.2    
Other berries 0.7    
Grape 0.5    
Japanese persimmon 0.3    
Banana 0.3    
Papaya 0.3    
Avocado 0.3    
Pineapple 0.02    
Guava 0.3    
Mango 0.3    
Passion fruit 0.3    
Other Fruits 0.5    
Ginkgo nut 0.01    
Chestnut 0.1    
Pecan 0.1    
Almond 0.1    
Walnut 0.1    
Other nuts 0.1    
Tea 40    
Other spices 3    
Other herbs 8    
Cattle, muscle 0.01    
Pig, muscle 0.01    
Other terrestrial mammals, muscle 0.01    
Cattle, fat 0.2    
Pig, fat 0.2    
Other terrestrial mammals, fat 0.2    
Cattle, liver 0.01    
Pig, liver 0.01    
Other terrestrial mammals, liver 0.01    
Cattle, kidney 0.01    
Pig, kidney 0.01    
Other terrestrial mammals, kidney 0.01    
Cattle, edible offal 0.01    
Pig, edible offal 0.01    
Other terrestrial mammals, edible offal 0.01    
Milk 0.01    
Chicken, muscle 0.01    
Other poultry, muscle 0.01    
Chicken, fat 0.01    
Other poultry, fat 0.01    
Chicken, liver 0.01    
Other poultry, liver 0.01    
Chicken, kidney 0.01    
Other poultry, kidney 0.01    
Chicken, edible offal 0.01    
Other poultry, edible offal 0.01    
Chicken eggs 0.01    
Other poultry, eggs 0.01