[HOME] Top page of MRLs Search engine for MRLs
The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ SPINOSAD
Note¡§ The MRLs for chicken fat and other poultry fat are also applied to chicken skin and other poultry skin, respectively.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.1    
Wheat 2    
Barley 2    
Rye 1    
Corn (maize, including pop corn and sweet corn) 2    
Buckwheat 1    
Other cereal grains 1    
Soybeans, dried 0.02    
Beans, dried 0.02    
Peas 0.02    
Broad beans 0.02    
Peanuts, dried 0.02    
Other legumes/pulses 0.02    
Potato 0.02    
Taro 0.02    
Sweet potato 0.02    
Yam 0.02    
Other Potatoes 0.02    
Sugar beet 0.06    
Japanese radish, roots (including radish) 0.2    
Japanese radish, leaves (including radish) 10    
Turnip, roots (including rutabaga) 0.1    
Turnip, leaves (including rutabaga) 10    
Horseradish 0.1    
Watercress 10    
Chinese cabbage 2    
Cabbage 2    
Brussels sprouts 2    
Kale 10    
KOMATSUNA (Japanese mustard spinach) 10    
KYONA 10    
Qing-geng-cai 2    
Cauliflower 2    
Broccoli 2    
Other cruciferous vegetables 2    
Burdock 0.1    
Salsify 0.1    
Artichoke 0.3    
Chicory 10    
Endive 10    
SHUNGIKU 10    
Lettuce (including cos lettuce and leaf lettuce) 10    
Other composite vegetables 10    
Onion 0.1    
Welsh (including leek) 4    
NIRA 5    
Asparagus 0.5    
Multiplying onion (including shallot) 1    
Other liliaceous vegetables 0.3    
Carrot 0.2    
Parsnip 0.1    
Parsley 8    
Celery 8    
MITSUBA 5    
Other umbelliferous vegetables 5    
Tomato 1    
Pimento (sweet pepper) 2    
Egg plant 2    
Other solanaceous vegetables 10    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 0.3    
Orinetal pickling melon (vegetable) 0.3    
Water melon 0.3    
Melons 0.3    
MAKUWAURI melon 0.3    
Other cucurbitaceous vegetables 10    
Spinach 10    
Ginger 0.02    
Peas, immature (with pods) 0.3    
kidney beans, immature (with pods) 0.3    
Green soybeans 0.3    
Other vegetables 10    
UNSHU orange, pulp 0.1    
Citrus NATSUDAIDAI, whole 0.3    
Lemon 0.3    
Orange (including navel orange) 0.3    
Grapefruit 0.3    
Lime 0.3    
Other citrus fruits 0.3    
Apple 0.5    
Japanese pear 0.5    
Pear 0.5    
Quince 0.5    
Peach 0.2    
Nectarine 0.5    
Apricot 0.2    
Japanese plum (including prune) 0.2    
Mume plum 0.2    
Cherry 0.2    
Strawberry 1    
Raspberry 1    
Blackberry 1    
Blueberry 0.4    
Huckleberry 0.3    
Other berries 1    
Grape 0.5    
Banana 0.3    
Papaya 0.3    
Avocado 0.3    
Pineapple 0.02    
Guava 0.3    
Mango 0.3    
Passion fruit 0.7    
Date 0.1    
Other Fruits 0.3    
Cotton seeds 0.02    
Chestnut 0.1    
Pecan 0.1    
Almond 0.07    
Walnut 0.1    
Other nuts 0.07    
Tea 2    
Other spices 10    
Other herbs 10    
Cattle, muscle 2    
Pig, muscle 2    
Other terrestrial mammals, muscle 2    
Cattle, fat 10    
Pig, fat 10    
Other terrestrial mammals, fat 10    
Cattle, liver 5    
Pig, liver 5    
Other terrestrial mammals, liver 5    
Cattle, kidney 2    
Pig, kidney 2    
Other terrestrial mammals, kidney 2    
Cattle, edible offal 5    
Pig, edible offal 5    
Other terrestrial mammals, edible offal 5    
Milk 2    
Chicken, muscle 0.1    
Other poultry, muscle 0.1    
Chicken, fat 8    
Other poultry, fat 1    
Chicken, liver 1    
Other poultry, liver 0.1    
Chicken, kidney 0.7    
Other poultry, kidney 0.1    
Chicken, edible offal 1    
Other poultry, edible offal 0.1    
Chicken eggs 0.5    
Other poultry, eggs 0.1    
Wheat bran 2    
Raisin 1    
Cottonseed oil, (limited to Ref.5) 0.01    
Cottonseed oil (except Ref.5) 0.01