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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ ACEPHATE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Corn (maize, including pop corn and sweet corn) 0.5    
Soybeans, dried 0.5    
Beans, dried 3.0    
Broad beans 2    
Peanuts, dried 0.2    
Other legumes/pulses 1    
Potato 1.0    
Yam 0.5    
Sugar beet 0.1    
Japanese radish, roots (including radish) 1.0    
Japanese radish, leaves (including radish) 10    
Turnip, roots (including rutabaga) 1.0    
Turnip, leaves (including rutabaga) 10    
Horseradish 5.0    
Watercress 5.0    
Chinese cabbage 5.0    
Cabbage 5.0    
Brussels sprouts 5.0    
Kale 5.0    
KOMATSUNA (Japanese mustard spinach) 5.0    
KYONA 5.0    
Qing-geng-cai 5.0    
Cauliflower 5.0    
Broccoli 5.0    
Other cruciferous vegetables 5.0    
Burdock 0.1    
Artichoke 0.3    
Chicory 6    
Endive 6    
SHUNGIKU 6    
Lettuce (including cos lettuce and leaf lettuce) 5.0    
Other composite vegetables 0.2    
Onion 0.5    
Welsh (including leek) 0.1    
Garlic 2.0    
NIRA 0.5    
Multiplying onion (including shallot) 0.1    
Other liliaceous vegetables 0.5    
Parsley 0.5    
Celery 10    
MITSUBA 0.02    
Other umbelliferous vegetables 0.5    
Tomato 5.0    
Pimento (sweet pepper) 5.0    
Egg plant 5.0    
Other solanaceous vegetables 5.0    
Cucumber (including gherkin) 5.0    
Pumpkin (including squash) 1    
Orinetal pickling melon (vegetable) 1    
Water melon 0.5    
Melons 1    
MAKUWAURI melon 1    
Other cucurbitaceous vegetables 0.5    
Spinach 6    
Bamboo shoots 3.0    
Okra 5.0    
Ginger 0.1    
Peas, immature (with pods) 0.1    
kidney beans, immature (with pods) 3.0    
Green soybeans 0.5    
Button mushroom 1    
SHIITAKE mushroom 1    
Other mushrooms 1    
Other vegetables 3.0    
UNSHU orange, pulp 5.0    
Citrus NATSUDAIDAI, whole 5.0    
Lemon 5.0    
Orange (including navel orange) 5.0    
Grapefruit 5.0    
Lime 5.0    
Other citrus fruits 5.0    
Cranberry 0.5    
Grape 5.0    
Japanese persimmon 2.0    
Banana 1    
Other Fruits 1.0    
Cotton seeds 2.0    
Other nuts 0.1    
Tea 10    
SANSHO (Japanese pepper) 1    
Other herbs 5    
Cattle, muscle 0.05    
Pig, muscle 0.05    
Other terrestrial mammals, muscle 0.05    
Cattle, fat 0.1    
Pig, fat 0.1    
Other terrestrial mammals, fat 0.1    
Cattle, liver 0.05    
Pig, liver 0.05    
Other terrestrial mammals, liver 0.05    
Cattle, kidney 0.05    
Pig, kidney 0.05    
Other terrestrial mammals, kidney 0.05    
Cattle, edible offal 0.05    
Pig, edible offal 0.05    
Other terrestrial mammals, edible offal 0.05    
Milk 0.02    
Chicken, muscle 0.01    
Other poultry, muscle 0.01    
Chicken, fat 0.1    
Other poultry, fat 0.1    
Chicken, liver 0.01    
Other poultry, liver 0.01    
Chicken, kidney 0.01    
Other poultry, kidney 0.01    
Chicken, edible offal 0.01    
Other poultry, edible offal 0.01    
Chicken eggs 0.01    
Other poultry, eggs 0.01    
Other spices, dried (except SANSHO (Japanese pepper)) 0.2