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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ SPIRODICLOFEN
Note¡§ MRLs are expressed as spirodiclofen for crops and as the sum of spirodiclofen and its metabolite,3-(2,4-dichlorophenyl)-4-hydroxy-1-oxaspiro[4.5]dec-3-en-2-one, calculated as spirodiclofen, for livestock and poultry products.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Tomato 0.5    
Pimento (sweet pepper) 0.2    
Egg plant 2    
Other solanaceous vegetables 5    
Cucumber (including gherkin) 0.1    
UNSHU orange, pulp 0.05    
Citrus NATSUDAIDAI, whole 2    
Lemon 2    
Orange (including navel orange) 2    
Grapefruit 2    
Lime 2    
Other citrus fruits 2    
Apple 2    
Japanese pear 0.8    
Pear 0.8    
Quince 0.8    
Loquat 0.5    
Nectarine 2    
Apricot 2    
Japanese plum (including prune) 2    
Mume plum 2    
Cherry 3    
Strawberry 2    
Other berries 1    
Grape 2    
Japanese persimmon 1    
Papaya 1    
Avocado 1    
Mango 1    
Other Fruits 5    
Ginkgo nut 0.05    
Chestnut 0.1    
Pecan 0.1    
Almond 0.1    
Walnut 0.1    
Other nuts 0.1    
Tea 20    
Coffee beans 0.03    
Hop 40    
Other spices 5    
Cattle, muscle 0.02    
Pig, muscle 0.02    
Other terrestrial mammals, muscle 0.02    
Cattle, fat 0.02    
Pig, fat 0.02    
Other terrestrial mammals, fat 0.02    
Cattle, liver 0.1    
Pig, liver 0.1    
Other terrestrial mammals, liver 0.1    
Cattle, kidney 0.1    
Pig, kidney 0.1    
Other terrestrial mammals, kidney 0.1    
Cattle, edible offal 0.1    
Pig, edible offal 0.1    
Other terrestrial mammals, edible offal 0.1    
Milk 0.01