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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ SPIROMESIFEN
Note¡§ For crops and fish/shellfish, the sum of spiromesifen and metabolite M1 (4-hydroxy-3-mesityl-1-oxaspiro[4.4]non-3-en-2-one), expressed as spiromesifen. For terrestrial animal products (meat eggs, and dairy products), the sum of spiromesifen, and metabolites M1 and M2 (4-hydroxy-3-(4-hydroxymethyl-2,6-dimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one) and the conjugate of M2, each expressed as spiromesifen.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 0.01    
Barley 0.01    
Corn (maize, including pop corn and sweet corn) 0.02    
Other cereal grains 0.01    
Beans, dried 0.02    
Peas 0.2    
Broad beans 0.02    
Other legumes/pulses 0.2    
Potato 0.02    
Taro 0.02    
Sweet potato 0.02    
Yam 0.02    
Other Potatoes 0.02    
Sugar beet 0.01    
Watercress 12    
Cabbage 2    
Brussels sprouts 2    
Kale 12    
KYONA 12    
Qing-geng-cai 12    
Cauliflower 2    
Broccoli 2    
Other cruciferous vegetables 12    
Chicory 12    
Endive 12    
SHUNGIKU 12    
Lettuce (including cos lettuce and leaf lettuce) 12    
Other composite vegetables 12    
Onion 0.09    
Welsh (including leek) 0.09    
Garlic 0.09    
NIRA 0.09    
Multiplying onion (including shallot) 0.09    
Other liliaceous vegetables 0.09    
Parsley 12    
Celery 6    
Other umbelliferous vegetables 12    
Tomato 3    
Pimento (sweet pepper) 3    
Egg plant 2    
Other solanaceous vegetables 5    
Cucumber (including gherkin) 0.1    
Pumpkin (including squash) 0.1    
Orinetal pickling melon (vegetable) 0.1    
Water melon 0.3    
Melons 0.1    
MAKUWAURI melon 0.1    
Other cucurbitaceous vegetables 0.1    
Spinach 12    
Ginger 0.02    
kidney beans, immature (with pods) 1    
Other vegetables 12    
UNSHU orange, pulp 0.2    
Citrus NATSUDAIDAI, whole 2    
Lemon 2    
Orange (including navel orange) 2    
Grapefruit 2    
Lime 2    
Other citrus fruits 2    
Apple 2    
Japanese pear 2    
Pear 2    
Peach 0.2    
Nectarine 1    
Apricot 5    
Japanese plum (including prune) 0.7    
Mume plum 5    
Cherry 5    
Strawberry 2    
Blueberry 2    
Cranberry 2    
Other berries 2    
Grape 10    
Other Fruits 0.5    
Cotton seeds 0.5    
Tea 30    
Other spices 10    
Other herbs 45    
Cattle, muscle 0.02    
Other terrestrial mammals, muscle 0.02    
Cattle, fat 0.1    
Other terrestrial mammals, fat 0.1    
Cattle, liver 0.2    
Other terrestrial mammals, liver 0.2    
Cattle, kidney 0.2    
Other terrestrial mammals, kidney 0.2    
Cattle, edible offal 0.2    
Other terrestrial mammals, edible offal 0.2    
Milk 0.01    
Fish 0.06