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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ AZOXYSTROBIN
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.2    
Wheat 0.3    
Barley 0.5    
Rye 0.3    
Corn (maize, including pop corn and sweet corn) 0.05    
Other cereal grains 0.5    
Soybeans, dried 0.5    
Beans, dried 0.5    
Peas 0.5    
Broad beans 0.5    
Peanuts, dried 0.2    
Other legumes/pulses 0.5    
Potato 1    
Taro 1    
Sweet potato 1    
Yam 1    
Konjac 1    
Other Potatoes 1    
Sugar beet 1    
Japanese radish, roots (including radish) 1    
Japanese radish, leaves (including radish) 50    
Turnip, roots (including rutabaga) 1    
Turnip, leaves (including rutabaga) 15    
Horseradish 1    
Watercress 70    
Chinese cabbage 3    
Cabbage 5    
Brussels sprouts 5    
Kale 40    
KOMATSUNA (Japanese mustard spinach) 15    
KYONA 40    
Qing-geng-cai 40    
Cauliflower 5    
Broccoli 5    
Other cruciferous vegetables 40    
Burdock 1    
Salsify 1    
Artichoke 5    
Chicory 30    
Endive 30    
SHUNGIKU 30    
Lettuce (including cos lettuce and leaf lettuce) 30    
Other composite vegetables 70    
Onion 10    
Welsh (including leek) 10    
Garlic 10    
NIRA 70    
Asparagus 2    
Multiplying onion (including shallot) 10    
Other liliaceous vegetables 70    
Carrot 1    
Parsnip 1    
Parsley 70    
Celery 30    
MITSUBA 5    
Other umbelliferous vegetables 70    
Tomato 3    
Pimento (sweet pepper) 3    
Egg plant 3    
Other solanaceous vegetables 30    
Cucumber (including gherkin) 1    
Pumpkin (including squash) 1    
Orinetal pickling melon (vegetable) 1    
Water melon 1    
Melons 1    
MAKUWAURI melon 1    
Other cucurbitaceous vegetables 1    
Spinach 30    
Okra 3    
Ginger 0.5    
Peas, immature (with pods) 3    
kidney beans, immature (with pods) 3    
Green soybeans 5    
SHIITAKE mushroom 3    
Other mushrooms 3    
Other vegetables 70    
UNSHU orange, pulp 1    
Citrus NATSUDAIDAI, whole 10    
Lemon 10    
Orange (including navel orange) 10    
Grapefruit 10    
Lime 10    
Other citrus fruits 10    
Apple 2    
Japanese pear 2    
Pear 2    
Loquat 0.1    
Peach 0.05    
Nectarine 3    
Apricot 2    
Japanese plum (including prune) 2    
Mume plum 2    
Cherry 3    
Strawberry 10    
Raspberry 5    
Blackberry 5    
Blueberry 5    
Cranberry 0.5    
Huckleberry 5    
Other berries 5    
Grape 10    
Japanese persimmon 1    
Banana 3    
Papaya 2    
Avocado 1    
Guava 0.3    
Mango 1    
Passion fruit 1    
Other Fruits 5    
Sunflower seeds 0.5    
Safflower seeds 0.5    
Cotton seeds 0.7    
Rapeseeds 1    
Ginkgo nut 0.01    
Chestnut 0.02    
Pecan 0.02    
Almond 0.02    
Walnut 0.02    
Other nuts 1    
Tea 10    
Coffee beans 0.05    
Hop 30    
Other spices 70    
Other herbs 70    
Cattle, muscle 0.05    
Pig, muscle 0.05    
Other terrestrial mammals, muscle 0.05    
Cattle, fat 0.05    
Pig, fat 0.05    
Other terrestrial mammals, fat 0.05    
Cattle, liver 0.07    
Pig, liver 0.07    
Other terrestrial mammals, liver 0.07    
Cattle, kidney 0.07    
Pig, kidney 0.07    
Other terrestrial mammals, kidney 0.07    
Cattle, edible offal 0.07    
Pig, edible offal 0.07    
Other terrestrial mammals, edible offal 0.07    
Milk 0.01    
Chicken, muscle 0.01    
Other poultry, muscle 0.01    
Chicken, fat 0.01    
Other poultry, fat 0.01    
Chicken, liver 0.01    
Other poultry, liver 0.01    
Chicken, kidney 0.01    
Other poultry, kidney 0.01    
Chicken, edible offal 0.01    
Other poultry, edible offal 0.01    
Chicken eggs 0.01    
Other poultry, eggs 0.01    
Fish 0.08    
Corn oil, (limited to Ref.1) 0.1    
Pepper,dried 30    
Herbs, dried 300