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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ AZOXYSTROBIN
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.2    
Wheat 0.5    
Barley 0.3    
Rye 0.3    
Corn (maize, including pop corn and sweet corn) 0.05    
Other cereal grains 0.3    
Soybeans, dried 0.5    
Beans, dried 0.5    
Peas 0.5    
Broad beans 0.5    
Peanuts, dried 0.2    
Other legumes/pulses 0.5    
Potato 0.05    
Taro 0.03    
Sweet potato 0.03    
Yam 0.03    
Other Potatoes 0.03    
Sugar beet 0.5    
Japanese radish, roots (including radish) 0.5    
Japanese radish, leaves (including radish) 50    
Turnip, roots (including rutabaga) 0.5    
Turnip, leaves (including rutabaga) 15    
Horseradish 0.5    
Watercress 3.0    
Chinese cabbage 3.0    
Cabbage 3.0    
Brussels sprouts 3.0    
Kale 5    
KOMATSUNA (Japanese mustard spinach) 5    
KYONA 5    
Qing-geng-cai 5    
Cauliflower 3.0    
Broccoli 3.0    
Other cruciferous vegetables 30    
Burdock 0.5    
Salsify 0.5    
Artichoke 4.0    
Chicory 30    
Endive 30    
SHUNGIKU 30    
Lettuce (including cos lettuce and leaf lettuce) 30    
Other composite vegetables 50    
Onion 0.1    
Welsh (including leek) 7.5    
Garlic 0.1    
NIRA 5    
Asparagus 2    
Multiplying onion (including shallot) 1    
Other liliaceous vegetables 50    
Carrot 0.5    
Parsnip 0.5    
Parsley 30    
Celery 30    
MITSUBA 5    
Other umbelliferous vegetables 50    
Tomato 1    
Pimento (sweet pepper) 3    
Egg plant 2    
Other solanaceous vegetables 2.0    
Cucumber (including gherkin) 1    
Pumpkin (including squash) 1    
Orinetal pickling melon (vegetable) 1    
Water melon 1    
Melons 1    
MAKUWAURI melon 1    
Other cucurbitaceous vegetables 1    
Spinach 30    
Okra 3    
Ginger 0.03    
Peas, immature (with pods) 3.0    
kidney beans, immature (with pods) 3.0    
Green soybeans 3.0    
Other vegetables 50    
UNSHU orange, pulp 1.0    
Citrus NATSUDAIDAI, whole 1.0    
Lemon 1.0    
Orange (including navel orange) 1.0    
Grapefruit 1.0    
Lime 1.0    
Other citrus fruits 1.0    
Apple 2    
Japanese pear 2    
Pear 2    
Loquat 0.1    
Peach 1.5    
Nectarine 3    
Apricot 1.5    
Japanese plum (including prune) 1.5    
Mume plum 1.5    
Cherry 3    
Strawberry 3    
Raspberry 5.0    
Blackberry 5.0    
Blueberry 3.0    
Cranberry 0.5    
Huckleberry 3.0    
Other berries 5.0    
Grape 10    
Japanese persimmon 1    
Banana 2.0    
Papaya 2.0    
Avocado 1    
Guava 0.3    
Mango 1    
Passion fruit 1    
Other Fruits 3    
Safflower seeds 1.0    
Cotton seeds 0.02    
Rapeseeds 1    
Ginkgo nut 0.02    
Chestnut 0.02    
Pecan 0.02    
Almond 0.02    
Walnut 0.02    
Other nuts 0.5    
Tea 10    
Coffee beans 0.05    
Hop 20    
Other spices 30    
Other herbs 50    
Cattle, muscle 0.01    
Pig, muscle 0.01    
Other terrestrial mammals, muscle 0.01    
Cattle, fat 0.03    
Pig, fat 0.01    
Other terrestrial mammals, fat 0.03    
Cattle, liver 0.3    
Pig, liver 0.3    
Other terrestrial mammals, liver 0.3    
Cattle, kidney 0.07    
Pig, kidney 0.06    
Other terrestrial mammals, kidney 0.07    
Cattle, edible offal 0.07    
Pig, edible offal 0.01    
Other terrestrial mammals, edible offal 0.07    
Milk 0.01    
Chicken, muscle 0.01    
Other poultry, muscle 0.01    
Chicken, fat 0.01    
Other poultry, fat 0.01    
Chicken, liver 0.01    
Other poultry, liver 0.01    
Chicken, kidney 0.01    
Other poultry, kidney 0.01    
Chicken, edible offal 0.01    
Other poultry, edible offal 0.01    
Chicken eggs 0.01    
Other poultry, eggs 0.01    
Salmoniformes (such as salmon and trout) 0.08    
Anguilliformes (such as eel) 0.08    
Perciformes (such as bonito, horse mackerel, mackerel, sea bass, sea bream and tuna) 0.08    
Other fish 0.08    
Shelled molluscs 0.08    
Crustaceans 0.08    
Other aquatic animals 0.08