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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ DAZOMET, METAM and METHYL ISOTHIOCYANATE
Note¡§ MRLs for dazomet, metam, and methyl isothiocyanate are established for the sum of residues of methyl isothiocyanate and each of dazomet and metam, which are individually calculated as methyl isothiocyanate. Metam residues include metam-ammonium, metam potassium, and metam-sodium.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Potato 0.2    
Taro 0.02    
Sweet potato 0.02    
Yam 0.3    
Konjac 0.05    
Sugar beet 0.02    
Japanese radish, roots (including radish) 0.05    
Japanese radish, leaves (including radish) 2    
Turnip, roots (including rutabaga) 0.02    
Turnip, leaves (including rutabaga) 0.02    
Chinese cabbage 0.02    
Cabbage 0.02    
KOMATSUNA (Japanese mustard spinach) 0.02    
KYONA 0.3    
Qing-geng-cai 0.1    
Cauliflower 0.01    
Broccoli 0.03    
Other cruciferous vegetables 0.2    
Burdock 0.05    
SHUNGIKU 0.05    
Lettuce (including cos lettuce and leaf lettuce) 0.05    
Other composite vegetables 0.1    
Onion 0.1    
Welsh (including leek) 0.1    
Garlic 0.2    
NIRA 0.03    
Multiplying onion (including shallot) 0.1    
Other liliaceous vegetables 0.1    
Carrot 0.1    
Parsley 0.03    
Celery 0.01    
MITSUBA 0.1    
Other umbelliferous vegetables 0.2    
Tomato 0.5    
Pimento (sweet pepper) 0.1    
Egg plant 0.05    
Other solanaceous vegetables 0.02    
Cucumber (including gherkin) 0.05    
Pumpkin (including squash) 0.1    
Water melon 0.05    
Melons 0.02    
Other cucurbitaceous vegetables 0.1    
Spinach 0.2    
Ginger 0.1    
Peas, immature (with pods) 0.1    
kidney beans, immature (with pods) 0.02    
Green soybeans 0.05    
Other vegetables 0.1    
Strawberry 0.02    
Other herbs 0.1