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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ ABAMECTIN
Note¡§ MRLs for abamectin are established for the sum of residues of avermectin B1a, avermectin B1b, 8,9-Z-avermectin B1a, and 8,9-Z-avermectin B1b on agricultural products; and the sum of residues of avermectin B1a and 8,9-Z-avermectin B1a on animal and fishery products.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Potato 0.01    
Taro 0.01    
Sweet potato 0.01    
Yam 0.01    
Other Potatoes 0.01    
Lettuce (including cos lettuce and leaf lettuce) 0.05    
Welsh (including leek) 0.1    
Other umbelliferous vegetables 0.05    
Tomato 0.02    
Pimento (sweet pepper) 0.5    
Egg plant 0.2    
Other solanaceous vegetables 0.2    
Cucumber (including gherkin) 0.01    
Pumpkin (including squash) 0.01    
Water melon 0.05    
Melons 0.05    
Other cucurbitaceous vegetables 0.01    
Ginger 0.01    
Other vegetables 0.01    
Citrus NATSUDAIDAI, whole 0.01    
Lemon 0.01    
Orange (including navel orange) 0.01    
Grapefruit 0.01    
Lime 0.01    
Other citrus fruits 0.01    
Apple 0.02    
Japanese pear 0.02    
Pear 0.02    
Nectarine 0.09    
Apricot 0.09    
Japanese plum (including prune) 0.09    
Cherry 0.09    
Strawberry 0.02    
Cotton seeds 0.01    
Chestnut 0.01    
Pecan 0.01    
Almond 0.01    
Walnut 0.01    
Tea 1    
Hop 0.2    
Other herbs 0.03    
Cattle, muscle 0.01    
Other terrestrial mammals, muscle 0.01    
Cattle, fat 0.1    
Pig, fat 0.02    
Other terrestrial mammals, fat 0.01    
Cattle, liver 0.1    
Pig, liver 0.02    
Other terrestrial mammals, liver 0.1    
Cattle, kidney 0.06    
Pig, kidney 0.01    
Other terrestrial mammals, kidney 0.1    
Cattle, edible offal 0.06    
Pig, edible offal 0.02    
Other terrestrial mammals, edible offal 0.1    
Milk 0.02    
Pepper,dried 0.2