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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ THIACLOPRID
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.1    
Potato 0.1    
Taro 0.1    
Sweet potato 0.1    
Yam 0.1    
Konjac 0.1    
Other Potatoes 0.1    
Tomato 1    
Pimento (sweet pepper) 5    
Egg plant 1    
Other solanaceous vegetables 5    
Cucumber (including gherkin) 1    
Pumpkin (including squash) 1    
Orinetal pickling melon (vegetable) 1    
Water melon 1    
Melons 1    
MAKUWAURI melon 1    
Other cucurbitaceous vegetables 1    
Okra 5    
Other vegetables 1    
Apple 2    
Japanese pear 2    
Pear 2    
Quince 2    
Loquat 1    
Peach 1    
Nectarine 2    
Apricot 5    
Japanese plum (including prune) 5    
Mume plum 5    
Cherry 5    
Strawberry 5    
Raspberry 5    
Blackberry 5    
Blueberry 5    
Cranberry 5    
Huckleberry 5    
Other berries 5    
Grape 5    
Japanese persimmon 2    
Banana 2    
Kiwifruit 1    
Papaya 2    
Avocado 2    
Pineapple 2    
Guava 2    
Mango 2    
Passion fruit 2    
Date 5    
Other Fruits 5    
Cotton seeds 0.02    
Tea 30    
Cacao beans 0.02    
Other spices 5    
Other herbs 1    
Cattle, muscle 0.03    
Pig, muscle 0.02    
Other terrestrial mammals, muscle 0.03    
Cattle, fat 0.02    
Pig, fat 0.02    
Other terrestrial mammals, fat 0.02    
Cattle, liver 0.09    
Pig, liver 0.02    
Other terrestrial mammals, liver 0.09    
Cattle, kidney 0.04    
Pig, kidney 0.02    
Other terrestrial mammals, kidney 0.04    
Cattle, edible offal 0.04    
Pig, edible offal 0.02    
Other terrestrial mammals, edible offal 0.04    
Milk 0.02