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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ THIABENDAZOLE
Note¡§ MRLs for thiabendazole are established for the sum of residues of thiabendazole and 5-hydroxythiabendazole on animal and fishery products, and for the residue of thiabendazole alone on other foods.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 2    
Wheat 0.5    
Barley 0.05    
Rye 0.05    
Corn (maize, including pop corn and sweet corn) 0.05    
Buckwheat 0.05    
Other cereal grains 0.05    
Soybeans, dried 0.08    
Beans, dried 0.08    
Peas 0.05    
Broad beans 0.05    
Peanuts, dried 0.05    
Other legumes/pulses 0.05    
Potato 10    
Taro 0.05    
Sweet potato 0.05    
Yam 0.05    
Konjac 0.05    
Other Potatoes 0.05    
Sugar beet 0.1    
Japanese radish, roots (including radish) 2    
Japanese radish, leaves (including radish) 2    
Turnip, roots (including rutabaga) 2    
Turnip, leaves (including rutabaga) 2    
Horseradish 2    
Watercress 2    
Chinese cabbage 2    
Cabbage 2    
Brussels sprouts 2    
Kale 2    
KOMATSUNA (Japanese mustard spinach) 2    
KYONA 2    
Qing-geng-cai 2    
Cauliflower 2    
Broccoli 2    
Other cruciferous vegetables 2    
Burdock 2    
Salsify 2    
Artichoke 2    
Chicory 0.05    
Endive 2    
SHUNGIKU 2    
Lettuce (including cos lettuce and leaf lettuce) 2    
Other composite vegetables 2    
Onion 2    
Welsh (including leek) 2    
Garlic 2    
NIRA 2    
Asparagus 2    
Multiplying onion (including shallot) 2    
Other liliaceous vegetables 2    
Carrot 2    
Parsnip 2    
Parsley 2    
Celery 2    
MITSUBA 2    
Other umbelliferous vegetables 2    
Tomato 2    
Pimento (sweet pepper) 2    
Egg plant 2    
Other solanaceous vegetables 2    
Cucumber (including gherkin) 2    
Pumpkin (including squash) 2    
Orinetal pickling melon (vegetable) 2    
Water melon 3    
Melons 3    
MAKUWAURI melon 3    
Other cucurbitaceous vegetables 2    
Spinach 2    
Bamboo shoots 2    
Okra 2    
Ginger 2    
Peas, immature (with pods) 2    
kidney beans, immature (with pods) 2    
Green soybeans 2    
Button mushroom 60    
SHIITAKE mushroom 2    
Other mushrooms 2    
Other vegetables 2    
UNSHU orange, pulp 10    
Citrus NATSUDAIDAI, whole 10    
Lemon 10    
Orange (including navel orange) 10    
Grapefruit 10    
Lime 10    
Other citrus fruits 10    
Apple 3    
Japanese pear 3    
Pear 3    
Quince 3    
Loquat 3    
Peach 3    
Nectarine 3    
Apricot 3    
Japanese plum (including prune) 3    
Mume plum 3    
Cherry 3    
Strawberry 3    
Raspberry 3    
Blackberry 3    
Blueberry 3    
Cranberry 3    
Huckleberry 3    
Other berries 3    
Grape 3    
Japanese persimmon 3    
Banana 3    
Kiwifruit 3    
Papaya 10    
Avocado 3    
Pineapple 3    
Guava 3    
Mango 3    
Passion fruit 3    
Date 3    
Other Fruits 3    
Sunflower seeds 3    
Sesame seeds 3    
Safflower seeds 3    
Cotton seeds 3    
Rapeseeds 3    
Other oil seeds 3    
Ginkgo nut 3    
Chestnut 3    
Pecan 3    
Almond 3    
Walnut 3    
Other nuts 3    
Tea 0.1    
Hop 0.1    
Other spices 10    
Other herbs 2    
Cattle, muscle 0.10    
Pig, muscle 0.10    
Sheep, muscle 0.10    
Other terrestrial mammals, muscle 0.1 except sheep   
Cattle, fat 0.10    
Pig, fat 0.10    
Sheep, fat 0.10    
Other terrestrial mammals, fat 0.1 except sheep   
Cattle, liver 0.10    
Pig, liver 0.10    
Sheep, liver 0.10    
Other terrestrial mammals, liver 0.1 except sheep   
Cattle, kidney 0.10    
Pig, kidney 0.10    
Sheep, kidney 0.10    
Other terrestrial mammals, kidney 0.1 except sheep   
Cattle, edible offal 0.1    
Pig, edible offal 0.1    
Other terrestrial mammals, edible offal 0.1    
Milk 0.10    
Chicken, muscle 0.05    
Other poultry, muscle 0.05    
Chicken, fat 0.1    
Other poultry, fat 0.1    
Chicken, liver 0.1    
Other poultry, liver 0.1    
Chicken, kidney 0.1    
Other poultry, kidney 0.1    
Chicken, edible offal 0.1    
Other poultry, edible offal 0.1    
Chicken eggs 0.1    
Other poultry, eggs 0.1    
Salmoniformes (such as salmon and trout) 0.02    
Anguilliformes (such as eel) 0.02    
Perciformes (such as bonito, horse mackerel, mackerel, sea bass, sea bream and tuna) 0.02    
Other fish 0.02    
Shelled molluscs 0.02    
Crustaceans 0.02    
Other aquatic animals 0.02    
Honey (including royal-jelly) 0.02