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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ 2,4-DB
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.02    
Wheat 0.02    
Barley 0.02    
Rye 0.02    
Corn (maize, including pop corn and sweet corn) 0.02    
Buckwheat 0.02    
Other cereal grains 0.02    
Soybeans, dried 0.2    
Peanuts, dried 0.2    
Other vegetables 0.2    
Other spices 0.2    
Other herbs 0.2    
Cattle, muscle 0.2    
Pig, muscle 0.2    
Other terrestrial mammals, muscle 0.2    
Cattle, fat 0.2    
Pig, fat 0.2    
Other terrestrial mammals, fat 0.2    
Cattle, liver 0.2    
Pig, liver 0.2    
Other terrestrial mammals, liver 0.2    
Cattle, kidney 0.2    
Pig, kidney 0.2    
Other terrestrial mammals, kidney 0.2    
Cattle, edible offal 0.2    
Pig, edible offal 0.2    
Other terrestrial mammals, edible offal 0.2    
Milk 0.05    
Chicken, muscle 0.05    
Other poultry, muscle 0.05    
Chicken, fat 0.05    
Other poultry, fat 0.05    
Chicken, liver 0.05    
Other poultry, liver 0.05    
Chicken, kidney 0.05    
Other poultry, kidney 0.05    
Chicken, edible offal 0.05    
Other poultry, edible offal 0.05    
Chicken eggs 0.05    
Other poultry, eggs 0.05    
Mineral waters (natural mineral waters and bottled/packaged drinking waters) 0.09