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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ TETRACONAZOLE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 0.05    
Barley 0.2    
Other cereal grains 0.1    
Soybeans, dried 0.05    
Sugar beet 0.5    
Artichoke 0.2    
Tomato 1    
Pimento (sweet pepper) 1    
Egg plant 1    
Other solanaceous vegetables 1    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 1    
Orinetal pickling melon (vegetable) 0.2    
Water melon 0.2    
Melons 0.2    
MAKUWAURI melon 0.2    
Other cucurbitaceous vegetables 0.2    
Green soybeans 0.05    
Other vegetables 1    
Apple 0.5    
Japanese pear 0.5    
Pear 0.5    
Quince 0.5    
Loquat 0.5    
Peach 0.3    
Nectarine 0.2    
Apricot 0.2    
Japanese plum (including prune) 0.2    
Mume plum 0.2    
Cherry 0.2    
Strawberry 2    
Raspberry 2    
Blackberry 2    
Blueberry 2    
Cranberry 2    
Huckleberry 2    
Other berries 2    
Grape 0.5    
Date 2    
Other Fruits 2    
Tea 20    
Other spices 2    
Other herbs 1    
Cattle, muscle 0.0003    
Pig, muscle 0.0003    
Other terrestrial mammals, muscle 0.0003    
Cattle, fat 0.0003    
Pig, fat 0.0003    
Other terrestrial mammals, fat 0.0003    
Cattle, liver 0.0003    
Pig, liver 0.0003    
Other terrestrial mammals, liver 0.0003    
Cattle, kidney 0.0003    
Pig, kidney 0.0003    
Other terrestrial mammals, kidney 0.0003    
Cattle, edible offal 0.0003    
Pig, edible offal 0.0003    
Other terrestrial mammals, edible offal 0.0003    
Milk 0.0003    
Chicken, muscle 0.0003    
Other poultry, muscle 0.0003    
Chicken, fat 0.004    
Other poultry, fat 0.004    
Chicken, liver 0.03    
Other poultry, liver 0.03    
Chicken, kidney 0.002    
Other poultry, kidney 0.002    
Chicken, edible offal 0.002    
Other poultry, edible offal 0.002    
Chicken eggs 0.03    
Other poultry, eggs 0.03    
Salmoniformes (such as salmon and trout) 0.0003    
Anguilliformes (such as eel) 0.0003    
Perciformes (such as bonito, horse mackerel, mackerel, sea bass, sea bream and tuna) 0.0003    
Other fish 0.0003    
Shelled molluscs 0.0003    
Crustaceans 0.0003    
Other aquatic animals 0.0003    
Honey (including royal-jelly) 0.0003