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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ TEBUFENOZIDE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.3    
Buckwheat 5    
Soybeans, dried 0.3    
Taro 0.2    
Sweet potato 0.05    
Yam 0.02    
Other Potatoes 0.02    
Sugar beet 0.05    
Sugarcane 1    
Japanese radish, leaves (including radish) 10    
Turnip, roots (including rutabaga) 0.3    
Turnip, leaves (including rutabaga) 10    
Watercress 10    
Chinese cabbage 10    
Cabbage 5    
Brussels sprouts 5    
Kale 10    
KOMATSUNA (Japanese mustard spinach) 10    
KYONA 10    
Qing-geng-cai 10    
Cauliflower 0.5    
Broccoli 0.5    
Other cruciferous vegetables 10    
Chicory 10    
Endive 10    
SHUNGIKU 10    
Lettuce (including cos lettuce and leaf lettuce) 10    
Other composite vegetables 10    
Welsh (including leek) 2    
Carrot 0.3    
Parsley 10    
Celery 2    
Other umbelliferous vegetables 10    
Tomato 1    
Pimento (sweet pepper) 1    
Egg plant 1    
Other solanaceous vegetables 10    
Other cucurbitaceous vegetables 10    
Spinach 10    
Ginger 0.05    
Other vegetables 10    
Citrus NATSUDAIDAI, whole 2    
Lemon 2    
Orange (including navel orange) 2    
Grapefruit 2    
Lime 2    
Other citrus fruits 2    
Apple 2    
Japanese pear 1    
Pear 1    
Quince 1    
Loquat 1    
Peach 0.05    
Nectarine 0.5    
Apricot 5    
Japanese plum (including prune) 0.7    
Mume plum 5    
Cherry 1    
Strawberry 1    
Raspberry 2    
Blackberry 3    
Blueberry 3    
Cranberry 0.5    
Huckleberry 3    
Other berries 3    
Grape 2    
Kiwifruit 0.5    
Avocado 1    
Mango 0.7    
Other Fruits 1    
Cotton seeds 2    
Rapeseeds 2    
Chestnut 0.1    
Pecan 0.01    
Almond 0.05    
Walnut 0.1    
Other nuts 0.1    
Tea 25    
Other spices 2    
Other herbs 20    
Cattle, muscle 0.05    
Pig, muscle 0.05    
Other terrestrial mammals, muscle 0.05    
Cattle, fat 0.2    
Pig, fat 0.2    
Other terrestrial mammals, fat 0.2    
Cattle, liver 0.05    
Pig, liver 0.05    
Other terrestrial mammals, liver 0.05    
Cattle, kidney 0.02    
Pig, kidney 0.02    
Other terrestrial mammals, kidney 0.02    
Cattle, edible offal 0.05    
Pig, edible offal 0.05    
Other terrestrial mammals, edible offal 0.05    
Milk 0.02    
Chicken, muscle 0.02    
Other poultry, muscle 0.02    
Chicken, fat 0.02    
Other poultry, fat 0.02    
Chicken eggs 0.02    
Other poultry, eggs 0.02    
Fish 0.3