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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ TEBUFENPYRAD
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Beans, dried 0.2    
Peas 0.2    
Broad beans 0.2    
Peanuts, dried 0.2    
Other legumes/pulses 0.2    
Tomato 0.5    
Pimento (sweet pepper) 0.5    
Egg plant 0.5    
Other solanaceous vegetables 0.5    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 0.5    
Orinetal pickling melon (vegetable) 0.5    
Water melon 0.1    
Melons 0.1    
MAKUWAURI melon 0.1    
Other cucurbitaceous vegetables 0.5    
Other vegetables 0.5    
UNSHU orange, pulp 0.1    
Citrus NATSUDAIDAI, whole 1    
Lemon 1    
Orange (including navel orange) 1    
Grapefruit 1    
Lime 1    
Other citrus fruits 1    
Apple 0.5    
Japanese pear 0.5    
Pear 0.5    
Quince 0.1    
Loquat 0.1    
Peach 0.5    
Nectarine 0.5    
Apricot 2    
Japanese plum (including prune) 2    
Mume plum 2    
Cherry 2    
Strawberry 1    
Raspberry 2    
Blackberry 2    
Blueberry 2    
Cranberry 2    
Huckleberry 2    
Other berries 2    
Grape 0.5    
Japanese persimmon 0.5    
Banana 0.5    
Kiwifruit 0.1    
Papaya 0.5    
Avocado 0.5    
Pineapple 0.5    
Guava 0.5    
Mango 0.5    
Passion fruit 0.5    
Date 2    
Other Fruits 0.5    
Tea 2    
Other spices 1    
Other herbs 0.5