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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ TEFLUBENZURON
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.05    
Wheat 0.05    
Barley 0.05    
Rye 0.05    
Corn (maize, including pop corn and sweet corn) 0.1    
Buckwheat 0.05    
Other cereal grains 0.05    
Soybeans, dried 0.1    
Potato 0.1    
Sweet potato 0.1    
Sugar beet 0.5    
Japanese radish, roots (including radish) 0.1    
Japanese radish, leaves (including radish) 1    
Chinese cabbage 0.5    
Cabbage 0.5    
Brussels sprouts 0.5    
Qing-geng-cai 1    
Cauliflower 0.05    
Broccoli 1    
Other cruciferous vegetables 1    
Burdock 0.1    
Lettuce (including cos lettuce and leaf lettuce) 1    
Other composite vegetables 5    
Welsh (including leek) 1    
Asparagus 1    
Tomato 0.5    
Pimento (sweet pepper) 0.5    
Egg plant 0.5    
Other solanaceous vegetables 0.2    
Cucumber (including gherkin) 0.2    
Pumpkin (including squash) 0.2    
Melons 0.2    
Other cucurbitaceous vegetables 0.2    
Spinach 5    
Ginger 0.05    
Peas, immature (with pods) 3    
Green soybeans 1    
Button mushroom 0.2    
UNSHU orange, pulp 0.1    
Citrus NATSUDAIDAI, whole 1    
Lemon 1    
Orange (including navel orange) 1    
Grapefruit 1    
Lime 1    
Other citrus fruits 1    
Apple 1    
Japanese pear 1    
Pear 1    
Quince 1    
Peach 0.3    
Nectarine 1    
Apricot 0.3    
Japanese plum (including prune) 0.3    
Mume plum 0.3    
Cherry 0.3    
Strawberry 1    
Grape 1    
Japanese persimmon 0.5    
Tea 20    
Coffee beans 0.5    
Other spices 5